LOVE YOUR PRODUCT. IT SAVES MONTHS OF COLLECTING FAT TRIMMINGS FROM CHICKENS AND RENDERING IT. I USE IT TO MAKE CHOPPED CHICKEN LIVERS. I DO FURTHER PREPARE IT FOR USE BY ADDING ONIONS TO IT AND SAUTEING IT SLOWLY FOR SEVERAL HOURS TO ENHANCE THE FLAVOR BEFORE USING IT IN THE CHOPPED CHICKEN LIVER.
ANY LEFT OVER SCHMALTZ IS REFRIGERATED AND OCCASIONALLY SPREAD ON RYE BREAD OR MATZAH WITH A LITTLE SALT AS A SNACK.
I’m so glad I can get this product from you. It is very hard to find. It’s almost Passover and I was down to my last jar! I just stocked the freezer with an additional 6 jars. It will be well loved in chopped liver, latkes and much more!
This is the ingreident I was missing in my chicken soup
My mom's original noodle kugel, potato eggs and onions and her fried motza tastes better with than butter.
Are use this whenever I roast vegetables, everything from asparagus to zucchini. The flavor it it gives the vegetables is just incredible.
Fatworks products are the top of the line! I use the Rendered Chicken Fat and also the Beef Tallow, and both are pure perfection! Thank you Fatworks for making these high quality fats available!
I cook with chicken fat almost every day, It's my favorite.
Only one I have tried out of my order. Can't wait to try the others
Makes a great chicken soup, no need using a lot of stock/broth. Sautéing vegetables with this chicken fat makes them have a wonderful taste and texture and can be served by themselves or in a soup.
Our family could never figure out what was missing from our chicken dishes when comparing them to Great-Grandma's memorable recipes. Then, it was remembered that Great-Grandma always used pure chicken fat in her dishes. So, after searching far and wide, we bought half a dozen jars from Fatworks. Now we have the same tasty comfort food that Great-Grandma used to make! In less than a month we have already used 3 of our 6 jars. We all love it.
This is my second time ordering from Fatworks and they continue to deliver. I have been out of the chicken fat for a while and didn't realize how much I missed it. Why ruin expensive, organic free-range chicken with sub-par fat or stock? I just made my first crock-pot of homemade chicken soup with the Fatworks chicken fat and it was incredible. Organic dark meat chicken is hard to find and the white meat lacks all that healthy fat; I am able to replace it with the Fatworks chicken fat.
Thank you, Fatworks, you have completely spoiled me : D
I adore this fat! I add it into my chicken stock, which is a staple of my diet on No-Plant GAPS. This shmaltz adds an amazing depth of flavor, and according to the developer of the GAPS Diet, will help me to heal faster! I blew through my first jar so quickly, I immediately ordered 2 more. Just wish it came in a bigger jar! The flavor is so rich, yet not overpowering. Love this stuff!
This is my favorite fat when I want something that's not going to impose a lot of flavor (the way duck/goose fat or the Wagyu beef tallow does) but still be delicious. It cooks beautifully and never burns because of the high smoke point. It arrives in fantastic shape; I have never had a jar arrive broken. And it comes fast.
It’s absolutely delicious
Is it too schmaltzy to say I am in love with Fatworks Chicken Schmaltz? I had never used anything but olive oil for cooking before, and I simply didn't know what I was missing. It has a lovely aroma, and adds just a smidge of flavor to anything I use it with, vegetable or protein.
This is beautiful and tasty schmaltz like my grandmother use to prepare. An essential ingredient for chopped liver. Delightful schmeared on a slice of crusty rye bread and lightly salted. Thanks so much for making this product available.
Used it to cook up some chicken. It intensified the rich natural chicken flavor. Excellent, high quality product! Highly recommend!
I needed schmaltz to make a traditional chopped liver recipe, and I didn't want to take the time to render the fat myself. I ordered a jar of chicken fat from Fatworks, and it arrived quickly and in perfect condition. It smelled and tasted fresh, and it was perfect in my recipe. I'd definitely order it again
I haven't had such wonderful "schmaltz" since my jewish granny used to make it from scratch!! Hooray!! It is hard to find!
Chicken fat has it's place, I generally have use to fry pounded chicken and then make a gravy out of this with some arrowroot powder. Do this using a cast iron for a delicious quick meal with lots of good fat.
The chicken fat was my favorite of the poultry fats! THe goose, duck and chicken are actually all good, but the chicken tastes the most “neutral” which is prefer. I am on GAPs and I add the chicken fat to my stock right before drinking it. It’s a lovely!
Excellent flavor to boost the hardiness of soups or broths.
Love this fat…. It’s all I use to cook. I’ve sent it to my mother and my sister so I have it when I visit!
Absolutely love Fatworks products! You can't go wrong. Thank you
I hope I never have to roast a chicken without this. Delicious stuff. I remember a deli I used to visit that kept a jar on the table.
I love this with broth and some salt as a carnivore drink. it tastes delish!
Made the most amazing chicken gravy the other night using the Organic Chicken Fat!!
You might find it odd how we were introduced to your product. We work with a veterinary nutritionist because we have a puppy with special dietary needs. The nutritionist specifically directed us to your product. Currently the home made diet for our growing puppy requires
3 1/3 TBS of your organic chicken fat every day. We’ve been able to see a huge improvement in her body condition because of using a good healthy fat in her daily diet.
I sautéed onions and garlic in the chicken schmaltz tì make a roux for this creamy chicken and veggie soup. Delicious!
great for making chicken and rice.
It's impossible to find schmaltz in stores. Fatworks is a blessing! Because it's only my husband and I, we can't save enough skin and fat to make our own. Fatworks schmaltz is clean and heats well with no smoking. Highly recommend!
I have a histamine/salicylate/oxalate issue and there are almost no oils (olive, sunflower, etc) that I can tolerate. I have been using butter, but I don't want to use that for everything. Chicken schmaltz has been a really great substitute for oils when I want to oven fry or air fryer or even sear certain meat. So far so good! I recommend!
This will become a staple in my kitchen! What a rich, amazing flavor it adds to everything I cook it with. Thank you!
I grew up with homemade schmaltz, and this is so close to homemade that I've quit saving bits and pieces of chicken fat to make my own from scratch! The first test of good schmaltz is the smell, and you have nailed it! Good job, Fatworks!
great stuff, high quality, useful for a variety of things, keep up the great work, how about venison tallow?? thx 'yall
Can you say amazingly delicious? It's great for sautées, but why stop there? Put a dab on potatoes instead of butter or sour cream - luscious!
I use chicken fat to make matzoh balls. There is no store in Naples, FL, that carries it. I buy three jars and freeze them, remove what I need, and keep the rest frozen. It keeps forever. The only way it could be better if it was flavored with garlic…
Was making my own chicken fat but it was difficult to get enough while still using the chicken meat that was filling our freezer. The FatWorks product has worked very well and I am so pleased that the scent and taste of chicken is definitely present since the main purpose is to enrich food for a five pound doggie who wasn't eating well. However now she is getting the nutrition she needs and enjoying eating again.
So far I haven't used the FatWorks chicken fat for any other purpose but plan to soon. The shipment arrived quickly, was packaged very well so I have been telling others about FatWorks products.
Gives the meals extra taste. Love it!
Love this fat... use it whenever I possibly can! Delicious!
Can't make real matzoh ball soup without schmaltz. This is a premium product without all the work of rendering it yourself.
First time using Chicken Fat and it made my chicken veg. soup the best ever. Will use it to base my roasted chicken in the future as well as my fried chicken. Will also try it when I make dumplings for my chicken & dumpling should be great.
I am delighted to have discovered your product! Using your chicken fat is so much easier than rendering my own, and it's just as good. My order was delivered on time, and when I had a question, your staff answered it promptly.
Arrived safely and quickly. Really ups the flavor game for all chicken and veggie dishes, esp ially gravies
I bought this for my cat. He needs additional fat and protein in a concentrated form.
However, the FAT will find its way into all my chicken crock pot recipes that I cook at my home in the mountains.
Love making chicken chopped liver with fat
I was thrilled to receive my 2 jars of chicken fat. I made chopped liver & the flavor of the chicken fat mixed in with the liver, onions & hard boiled eggs was a gourmets delight. I
I was so impressed with Dave, the box & wrapping was perfect, everything about the company should be rated a 10.
Our dog has kidney disease and has a food recipe formulated specifically for him, which includes chicken fat. This is perfect and the shipping is fast! Grateful they make accessing this necessary ingredient so easy!
I still make my own but sure nice to have back up. I looked for glass containers in organic and you were the only ones. Thank you for glass. I would like to know what kind of shef life I can expect from your products being a prepper. Your site did not mention the canning process you performed.
I originally bought this because my kitty needs extra fluids every day for health reasons. For years I have spent hours, every month, making and freezing chicken broth. I bought this to replace that. She nows drinks it all, all the time, 6 TBLS per day. I only need to use 1/16 tbs per TBLS of broth. Then I tried it for a stir fry instead of oil. Think My kitty will now need to share. It adds real depth of flavor. Need to try other products.
Tastes amazing!!! Use to pan fry sausage, stir in pasta and cook with roast chicken. Fantastic, kid friendly way to add fat to our diet!
Marla M N.
Wow this changes everything I make taking it from taste good to What did you use that makes this fantastic?!!
I have to purchase this product because my dog has kidney disease and I have to make her food from scratch. It was a hard item to find until I found your website.