Let’s talk Turkey!

Sourced from Certified Organic Turkey, this rich cooking fat has a fatty acid profile almost identical to chicken schmaltz, but with a much deeper flavor profile.  Get all your essential fatty acids while gobbling down turkey pot pies, gravies, casseroles, stews, soups, and stir-fries. Who knows, you may just create your new signature dish using this savory turkey fat. Plus, this is our only cooking fat guaranteed to make every meal taste like Thanksgiving. No matter how you use it, we think you will love the unique flavor of Fatworks Organic Turkey Fat! (In case you didn't know Organic means that the turkeys are  free-ranging with no GMOs, no pesticides, no vaccines, no added hormones, and no antibiotics.)

 Ingredients: Organic Turkey Fat

Certified Organic Non-Gmo Grass-Fed Pasture-Raised Beef Tallow! We know that's a lot of adjectives to deal with, so if it's easier, just think of this as "The Greatest Tallow Ever Made."  This delicious organic grass-fed beef tallow is great for cooking and skin-care.  Crafted from 100% Organic, Non-GMO Grass-Fed & Grass-Finished SUET and guaranteed to be pesticide, hormone, vaccine, and antibiotic-free.

Our Organic Grass-Fed Beef Tallow is great for Keto, Carnivore, Paleo, AIP, WAP, and Whole30 followers who just want to eat REAL, delicious food.

Ingredients: Organic Grass-Fed, Grass-Finished, Pasture-Raised Beef Fat (from Suet)

Sourced from U.S family farms. (No imported fat here!) This is most prized lard available. Organic means you can be guaranteed that this has been certified to have no GMO's pesticides, added hormones or antibiotics.  Our Organic Free Range Leaf Lard is the perfect fat for keto and paleo fat connoisseurs and the gourmet baker's secret weapon!

Rendered from the prized free-range "leaf" (internal fat) making it less "porky" tasting than our other lard offering which comes from back fat primarily. Both have their uses but as there is no meat muscle in the leaf it has a milder pork flavor and slightly higher saturated fat making it the perfect lard when you need a delicate, light, and "clean" taste. Bakers have cherished Leaf Lard because it creates the best crusts and cakes and cookies while not imparting any flavor of its own. And because of its high smoke point, pork leaf lard is simply perfect for frying and sautéing, especially when you want the natural flavors of your ingredients to shine. Fatworks Certified Organic Leaf Lard is essential for anyone interested in cooking with traditional fat. Take a bite of what you make with it and you'll soon be Praising the Lard.

 Ingredients: Organic Free Range Leaf Lard, Organic Rosemary Extract

The best way to add a little "Ohh-La-La" to your cooking is to cook with our Cage Free and Rendered Duck Fat for sale. Just mention "Duck Fat fries" and people lose their minds. Besides fries, our Cage Free and Rendered Duck Fat is great for confit-style dishes, roasted veggies, and savory pies. You can even spread it on a "quacker" with a little sea salt. We source specially bred ducks that are raised to forage on land rather than water, raised with room to roam, socialize, run around, preen their feathers, and be just about as ducky as any duck could wish. It should be noted that almost ALL ducks raised in the U.S. are cage-free and are by law hormone and antibiotic-free. What separates our cage-free duck fat from our competitors is our small batch, kettle rendering, and our advanced fine-filtering system creating the purest, BEST TASTING cage-free duck fat for cooking on the market!

As oxidized animal fats are not good for you, we add very small amounts of Organic Rosemary Extract. Rosemary which has natural antioxidant properties and adds a mild yet pleasant taste to the fat. 

Ingredients: Cage-Free Duck Fat, Organic Rosemary Extract

Pasture Raised Pork Lard is our most flavorful lard, made from the back fat and belly fat of pasture-raised pigs. Pasture-Raised Lard is a robust fat that is great for use as an everyday cooking oil and shortening. Use for browning meat, sautéing veggies, and baking both sweet and savory treats. Our kettle-rendered pork lard has a high smoke point of 370°F so it is also great for frying your favorite potatoes.

You probably know this by now, but it bears repeating: none of our products have added hormones or antibiotics and they are all pasture raised by small family farmers. NOTE: You can filter our Pasture Raised Pork Lard for repeated use. Just drain through a coffee filter into a clean jar. The color of unbleached Pasture-Raised Pork lard ranges from white to off-white to even a slight yellow depending on the batch. 

To appease the USDA our pasture raised pork lards and poultry fats contain very small amounts of Organic Rosemary Extract. Rosemary is not a preservative but it does have natural antioxidant properties.

Ingredients: Pasture Raised Lard, Organic Rosemary Extract

Cultured Grass-Fed Ghee from Organic Butter 8 oz:  Let's give some clarity to this clarified butter thing...if it's not cultured, it's not traditional  ghee.  We are sure that there are those who wish to debate this, but traditional ghee IS indeed cultured.  That's why we insist on sourcing cultured, organic grass-fed butter from domestic family farms.  We experimented with less expensive organic butters from New Zealand and Europe but found that nothing came close to the butter we could source right here in the good ol' U.S. of A.  Fatworks Traditional Ghee is small-batch cooked and roasted to spoon-licking perfection.  Use it as you would butter or other cooking oils.  Try our Ghee in baking, in a skillet or from the spoon. Also good in smoothies and even coffee to give you clean fat fuel for the day.  Our grass fed cow ghee is sourced from 100% Organic butter, is Keto and Paleo friendly as well as being Lactose and Casein Free. So, step right up and get your Vitamin B12, Vitamin A, Vitamin E, Vitamin D, CLA, MCT and Omega 3s.  The smoke point is over 480℉ so this Ghee is great for high heat cooking!  

Ingredients: Cultured Organic Grass-Fed Butter