Jacob L.
My wife and I love FatWorks Duck fat along with many other of their products. We are believers in the quality of their products, professional shipping and customer service. We have about a tablespoon each day mixed in with our homemade bone broth!
Lisa green
As soon as I received my FATWORKS order...I fried up some potatoes in the DUCK fat, and made my biscuits using the BEEF tallow!!! First time ever using either for cooking, and let me honesty say-“I’m hooked, and love the fact that it is good for you too”!!! I’ve since used to fry up my steaks,eggs,and making my sourdough flatbreads. P.S. also use the tallow at night for moisturizer(no chemicals). I HONESTLY LOVE FATWORKS PRODUCTS, and looking to try others from their line. ~Lisa G
Melissa F.
Duck feet is amazing! I use it for everything - especially potatoes! Fatworks makes a great product!
Kenneth M.
The best. I love this duck fat. Will keep buying it.
Sara B.
Using duck fat for cooking, spread on a sandwich and as the added fat in recipes, is wonderful. The taste is not so strong but offers a soft fat taste. And more importantly, it is a fat I can get into my kid that is healthy. Otherwise other good fats I have tried someone in the family didn't like. But I can use this liberally and no complaints. Once, I didn't have an oil to put in brownies I was making for the football team......And I decided to sneak in the duck fat, and no kid was the wiser that duck fat was in their brownies!
Paul C.
That's right I confit chicken quarters!! 6 months storage and tastes awesome!!
Chelse H.
I use this duck fat for everything. It is so delicious. My favorite is searing steaks on my cast iron with the duck fat. I know the ingredients are quality, and it helps to bring my dishes to a new level. Shipping is always quick and carefully packaged. The quality of fats is top notch. Thank you for being a great company to get my yummy fats!
AJ Adams A.
I love everything fatworks! Cooking with anything else doesn't taste as good. When you go to all the trouble to make a fully loaded homemade bacon cheeseburger for dinner it is imperative that you use delicious fatworks products to fry up those burgers. These in the picture were absolutely heavenly! Thank you fatworks!!!!
Diane C.
This Divine Duck is a pleasure to cook with! I will be ordering again.
Michele S.
Omg! This a total game changer in delicious food!
Janice R.
I have been using Fatworks Duck Fat ever since I took a cooking course a couple of years ago. The teacher recommended duck fat for roasting vegetables and so I tried it. Fatworks Duck Fat has been my secret weapon ever since that first skillet of vegetables came out of my oven. I use it whenever I brown meat of any kind or saute vegetables. It just makes everything taste great.
I ordered my latest batch of duck fat directly from Fatworks and I will always order directly from them in the future. I ordered one jar when I meant to order two and didn't notice I'd done it until I had already completed the transaction. They gave me plenty of opportunities to review the order--I was just distracted and blew through my chances for review. So, I sent an email to Fatworks Customer Service. They replied super fast and had the whole thing fixed very quickly. Plus, the man I spoke with was very nice and answered some questions I had about freezing the duck fat.
The two jars were very, very well packed when they arrived. I am so impressed with Fatworks!
Ginger L.
I love using duck fat for roasting potatoes and brussel sprouts.
Jerome I.
This stuff is ducking awesome. Especially for making fries. It goes a long way but the flavor is so food it's hard not to use extra. I'm so glad I discovered this product and this company.
Virginia S.
Great for sautéing anything!
Jeremiah R.
This has become a pantry staple, and is used more often that any other fat or oil in our house.
Heather C.
Love cooking with duck fat!
Diane C.
I loved how Fatworks packaged the two jars so that they arrived undamaged. There was additional information regarding the jars, how to keep the fat, and a recipe. The fat has a delicious, mild flavour. It smells fresh and not at all nasty. Both the goods and the company are excellent.
Michael M.
I make my pesto with a little olive oil and ghee. I sautee the chicken in duck fat, delicious.
Laura C.
Makes the best potatoes! Used the same pan with some of the duck fat to cook burgers in, so good!
Amanda M.
I love Fatworks! Quality and flavor in a jar! Fast shipping! Great products! Adds flavor to any dish!
Amanda R.
I've tried duck fat from my local health food store and it tasted burnt and just horrible.
FatWorks duck fat is always amazing. I've never had a rancid or burnt tasting fat from them.
Kristin L.
Love love love! Duck fat is so yummy with homemade fries or other veg, slathered on roasted chicken, and when cooking hamburgers. It’s very versatile and adds a super fatty deliciousness to all meals. Next to tallow, this is the most used fat in our house.
Barbara Fleischer f.
Well, what can you really say about duck fat other than it enhances the taste of whatever is cooked in it. Love that duck fat.
Michael W.
The duck fat changes everything - from eggs to potatoes to using on cooked veggies instead of butter.
Hannah T.
In a perfect world, I’d be feeding my family steak and eggs for every meal. With inflation and food shortages making a big impact on our budget, I feel very grateful to be able to use these products to add nutrition to cheaper staples like rice and potatoes. I also purchased the pure tallow, which has seasoned my cast iron pans way better than anything I’ve used before! I’m definitely planning on getting the big bucket of tallow.
Rene K.
This duck fat enhances the flavor of my eggs in the morning, and really anything that I cook with it! It does not overpower, yet has lots of clean flavor.
Ted M.
I'm a huge fan of Fatworks!
Kristina S.
Duck fat has good amounts of vitamin E! So I use it regularly, and the fatworks product is excellent quality!
John H.
Potatoes roasted in duck fat are proof God loves us
Christopher T.
Great product!
Tabitha M.
I am very pleased with fatworks. I was looking for a lard alternative due to some health sensitivity’s and saw all the positive reviews , so I decided to purchase from them. I am so happy with my purchase because not only did the duck fat Enhance the flavor in my food I was hoping for , I also had originally bought a 14.oz and since they were out of stock, they went ahead and gave me their 14.4oz of duck fat so I wasn’t without. I appreciate the gesture very much.
Thank you I will continue to buy from fatworks.
Terry F.
This takes food and cooking to a whole other level!
Eric M.
Absolutely delicious, we use on meats and veggies almost every day
Brandie S.
Fatworks products are ALL fantastic!! I buy so many different ones, and they're all so wonderful!! If you're looking for high quality fats, and want to get rid of some of those oils that go rancid or that get sort of toxic during processing and then go through high heat cooking and don't really offer *any* nutrition content - then ditch those, and go with Fatworks instead! Problem solved!
Tom H.
Fatworks - DUCK FAT is now my go to fat when some food needs some fat for frying. Very tasty and a rich yet subtle flavor. The Duck fat really "crisps food up"... for sure. And even if you need to turn up the heat a notch - it does not burn. But of course, keep a watchful eye. This photo is of Fried Smelts. Thanks to DUCK FAT, these are as good as I have made as they need to be nice and crispy... and they are!
Patricia S.
All of the data are delicious and great jars and incredible wrapping, highly recommend
Matthew V.
Just used the duck fat for the second time and I love it! It’s so delicious and goes great with sautéed veggies.
Andrew M.
Duck fat sweet potato fries and duck confit with fat works duck fat and tallow mixed together
Diane L.
Tried with frying potatoes. Best potatoes ever! Even my husband ( who rarely says anything) asked what I did to the potatoes. He lived them too!
Tatiana p.
I can't say enough about all the fats from Fatworks I'd have to say the Duck fat is my favorite but I love them ALL and use them all. I have autoimmune and my doctor put me on Keto and I couldn't ask for a better high Quality fat than Fatworks! It really does make your food taste better and knowing that it's rendered from organic animals just makes it even better!! FATWORKS IS THE BEST!! I'm so grateful they exist!!
clare m.
How to make the BEST roast potatoes? .... use this duck fat!
Kristin L.
This duck fat is perfect for when you need a step up. We coat over roast chickens and hamburgers and even omelets! You will not be disappointed!
Rene K.
I like all of Fatworks' fats, but especially the duck fat. I just made roasted vegetables with it and they tasted especially good, rich but not overly oily. I like to use it when frying eggs, roasting chicken, and many other things. The goose fat was similarly delicious!
Melissa H.
I hadn't used duck fat before, but now know what I've been missing. Wow, such a flavor boost!
Julia F.
Ok, so maybe I'm a one trick pony, I've made duck fat potatoes for nearly everyone I can. It's like a party-trick! People rave!!! "What is that?" they say. I take the little creamer potatoes, slice them in half and lay them into and a cast iron that's already been warmed with duck fat. PLEASE salt the duck fat prior to lining the cast iron with the potatoes with the cut side down. Cook at 400 til crispy. PERFECTION!
Ken C.
Fatworks produces the best duck fat cooking oil I have had, and I have ordered multiple containers. I cook most vegetables, fried/scrambled eggs, and mushrooms with onions, which takes the flavor profile up several notches. I honestly can't say enough about the quality Fatworks provides in all their products. If you haven't given duck fat a try, I highly recommend doing so!
Kurt W.
Nice quality and arrived quickly!
Carolyn R.
Duck fat makes brunch spuds fancy and flavorful! Treat yourself, you won't be sorry!
Karla S.
I ordered on line and received my order within a few days. The jars arrived packed in individual protective cardboard containers, which would make it very difficult to receive broken jars. The duck fat is an amazing fat and I am grateful to the ducks that gave their lives for it! The taste of popcorn, roasted root veggies (potatoes are fantastic) and apple crisp, convinces me that everything is better with duck fat. I avoid dairy products and the topping for my crisp was so delicious with the duck fat that I did not even miss the butter. I would highly recommend this to anyone who uses animal fats.
Sue T.
Divine addition to health and well being and real fat
Michael O.
I made use of your duck fat to confit duck quarters.
Excellent results as were enjoyed by all, liked well enough by me, who tasted them.
Plan to prepare more in the near future.
Also make the best french fries we have ever had.
Nick T.
This is my first time trying duck fat and I am so addicted to the taste! It makes everything taste better. Thank you!
Tracy R.
Duck fat rules. Premium product, good price.
Raluca B.
I really love all fats from Fatworks! I've recently started a carnivore diet and I needed some good quality animal fat. I started with lard and duck fat! I am cooking everything with these fats. They are good for you!
Great experience with this company! Highly recommended!
Patricia H.
I have been using these products for 8 years. The duck fat is awesome, I use in my gumbo.
Elizabeth T.
Fatworks Duck fat is a wonderful product, I eat it every day. It has a wonderful flavor!
Kristen J.
Used this on my homemade french fries and they went from good to a whole new level of yummy!
Robert E.
I use the beef fat, pork lard and duck fat. The beef I found to be good only when cooking with beef. Because the beef fat will put a beef flavor in what your cooking. With a beef dish it helps to enhance the flavors.
The pork lard can be used when cooking anything. It does not have a flavor that will carry over to what your cooking. The lard would be an all round go to cooking element.
The duck fat is a second runner up. It also can be used in cooking anything. There is almost no flavor carried over to what your cooking. And the little flavor that is carried over also helps enhance your dish. The duck fat makes excellent French Frys . It cooks at a higher temperature so your able to get a real nice crispy exterior on the fry’s without burning at all and the inside of the fry stay moist and flavorful.
Tatiana p.
Let me just say that the Duck Fat from Fatworks is phenomenal! It makes EVERYTHING taste insanely delicious! I'm new to healthy fats and I have to say that I'm SO thankful that I found Fatworks their products (which I have them all) are of the absolute highest quality and like I said before makes everything YUMMY! FATWORKS Rocks!!! Love you guys!!
Elaine C.
My first use of Fatworks Duck Fat was for Birria Tacos. My husband and I like them crispy & I was reading duck fat is the way to go for crispy. I preheated the pan, added a couple tablespoons of duck fat, and made the tacos dipping the tortillas, as usual, in the fat from the consommé. Same way I always make them but with duck fat in the pan instead of oil or lard. Wow! What a difference! The tacos were extra crispy — with a delightful crackle when you bit into them, like a potato chip crackle. And delicious! I also made home fries with duck fat. Huge improvement. Lovely crispy exterior on the potatoes. I’m so sold on duck fat and Fatworks is a great brand. Buy now. Thank me later.
Michael A.
Next best thing to fresh, if you can't render your own fat, this will do. We use this when we run out of our own
william n.
just great stuff.
Jeffrey M.
We gave up vegetable and seed oil so we needed to supplement for Taco shells, potatoes, and French fries. We started using beef tallow. After having duck fat fries at a brewery in AZ we were hooked! We still use tallow for stuff like liver but we are hooked on the suck fat. I think we just received our 3rd order and it has arrived fast and in good order. We are so happy to find fat works.
Keep it coming,
Jeff and Dana
CA.
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