- 2 1/2 tablespoons Fatworks Lard
- 1/4 cup water
- 1 cup shredded cabbage
- 1 teaspoon minced garlic
- 8 large fresh shrimp, peeled
- 2 teaspoons crushed red pepper flakes
- 1 tablespoon chopped fresh cilantro
Prep time: 5 minutes
Cook time: 10 minutes
Gluten Free, Keto, Paleo Friendly, Whole30
Heat 1 tablespoon Lard in a skillet over high heat.
Add cabbage and 1 tablespoon water stir-fry for 30 seconds.
Remove cabbage from skillet and place on a serving platter.
Heat the remaining 1 tablespoon Lard in the skillet over high heat.
Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink.
Add pepper, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds.
Pour the hot mixture onto the cabbage.
*Each serving is 241 Calories, 15.83g Fats, 3.44g Carbs,3g Fiber,.44 Net Carbs, and 9.75g Protein.