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Black Pepper Shrimp Stir Fry

INGREDIENTS

  • 2 1/2 tablespoons Fatworks Lard
  • 1/4 cup water
  • 1 cup shredded cabbage
  • 1 teaspoon minced garlic
  • 8 large fresh shrimp, peeled
  • 2 teaspoons crushed red pepper flakes
  • 1 tablespoon chopped fresh cilantro
Prep time: 5 minutes
Cook time: 10 minutes
Servings: 4
Fat: Pure Lard
Tags: Gluten Free, Keto, Paleo Friendly, Whole30

DIRECTIONS

STEP 1

Heat 1 tablespoon Lard in a skillet over high heat.

STEP 2

Add cabbage and 1 tablespoon water stir-fry for 30 seconds.

STEP 3

Remove cabbage from skillet and place on a serving platter.

STEP 4

Heat the remaining 1 tablespoon Lard in the skillet over high heat.

STEP 5

Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink.

STEP 6

Add pepper, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds.

STEP 7

Pour the hot mixture onto the cabbage.

*Each serving is 241 Calories, 15.83g Fats, 3.44g Carbs,3g Fiber,.44 Net Carbs, and 9.75g Protein.