It's Time To Get Fat. Real Fat!
Who doesn't love a good, classic Caesar salad? Crunch, crispy, light and zesty...there's nothing better! To me, what makes a perfect Caesar is the dressing. It really can either make or break the salad. I've found that by using Schmaltz (aka chicken fat) as the base, it allows for a light yet creamy texture that doesn't overpower the salad and adds the perfect amount of flavor. You can serve the dressing right away for a lighter consistency or refrigerate for 2 hours for a creamier taste, both are equally as delicious!