It's Time To Get Fat. Real Fat!
Chicken Green Chili
We be jamming! This flavorful easy chicken green chili recipe from @paleopickles is a great topping for meat, fish or roasted vegetables.
Ingredients
- 3 orange bell peppers (any color bell pepper will work)
- 4 small yellow onions
- 1 cup water
- 2 tablespoons Fatworks Grass-Fed Tallow
- Salt and pepper to taste
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Fat:
Buffalo Tallow, Lamb Tallow, Pure Tallow
Tags:
Gluten Free, Paleo Friendly
DIRECTIONS
STEP 1
Chop yellow onions and peppers into small pieces.
STEP 2
Steam onions and peppers in a large covered pan with approximately 1/3 cup of water until water has cooled down completely.
STEP 3
Add 1 tbsp of tallow and salt and pepper to taste, and saute until onions and pepper begin to brown.
STEP 4
Repeat steps 2 and 3 until onions and peppers are well caramelized.
STEP 5
Stir until the mixture becomes well integrated.
STEP 6
Scoop onto eggs, chicken, or whatever suits your fancy!
