It's Time To Get Fat. Real Fat!
Cauliflower Fritters
Fritter away the day in a healthy way with this gluten free cauliflower fritters recipe. Wholehog has done it again with these deep fried darlings.
INGREDIENTS
- 1/2 head cauliflower, grated or chopped for food processor
- 2 tablespoons Fatworks Ghee, Tallow, Lard or Schmaltz
- 1/4 teaspoon salt
- 2 eggs
- 1 1/2 tablespoons coconut flour
- 1/2 tablespoon herbes de provence (mix of rosemary, thyme, oregano, basil, marjoram)
- 2 tablespoons Fatworks Ghee, Tallow, or Lard for cooking fritters
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 4
Fat:
Buffalo Tallow, Lamb Tallow, Leaf Lard, Pure Lard, Pure Tallow, Schmaltz (Chicken Fat)
Tags:
Gluten Free, Paleo Friendly
DIRECTIONS
STEP 1
Place roughly chopped cauliflower in food processor or grate until cauliflower resembles rice.
STEP 2
In a medium skillet, melt ghee (or butter) over medium heat.
STEP 3
Place riced cauliflower and salt in skillet; cover and stir occasionally for 4-6 minutes. When done, the cauliflower should be soft and pliable.
STEP 4
Transfer cauliflower to a medium mixing bowl. Add and thoroughly mix eggs, coconut flour, and herbes de provence.
STEP 5
In the same skillet, over medium-high heat, melt ghee. Shape cauliflower into small patties and place in skillet. Allow fritters to cook 2-3 minutes per side, or until light brown.
