It's Time To Get Fat. Real Fat!

Duck Fat Chocolate Chunk Walnut Cookies

Add a bit of sophistication to everyday chocolate chip cookies by adding Fatworks Duck Fat! You’ll be amazed at what some real fat can do to a classic. (This duck fat chocolate chunk walnut cookies recipe would work great using Fatworks Leaf Lard, Ghee or Goose Fat)    

INGREDIENTS

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 stick plus 6 tablespoons soft butter 
  • 2 tablespoons Fatworks Duck Fat cold 
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup chocolate chips
  • 1 cup chocolate chunks
  • 1/2 cup chopped walnuts
Prep time: 20 minutes
Cook time: 10-15 minutes
Fat: Duck Fat

DIRECTIONS

STEP 1

Preheat oven to 350 degrees.

STEP 2

Mix the flour, salt, and baking soda in a bowl and set aside. 

STEP 3

With an electric mixer cream the sugar, fat, and butter on medium-low for 1-2 minutes. 

STEP 4

Scrape bowl and add eggs one at a time. 

STEP 5

Add the vanilla and scrape the bowl one more time. 

STEP 6

Add the flour and mix in slowly. Just before it's all mixed in add the chocolate and nuts. Mix until incorporated. 

STEP 7

Scoop your preferred size cookie onto parchment-lined sheet trays and bake for 10 - 15 minutes. Cookies will be golden brown when done.