It's Time To Get Fat. Real Fat!
Fudgy Coconut Fat Blocks
Increase your healthy dietary fats in a delicious way with this easy fudgy coconut fat blocks recipe. We’ve filled them with coconut butter, sunflower butter, and our Goat Milk Ghee for a super creamy texture. Cacao powder for chocolatey goodness and a bit of instant espresso powder for some instant sophistication. Go crazy with toppings for a little added crunch!
INGREDIENTS
- ½ cup warmed coconut butter
- ½ cup melted coconut oil
- ½ cup sunflower butter or other nut/seed butter of choice
- ¼ cup Fatworks Goat Milk Ghee
- 6 tablespoons cacao powder
- 2 tablespoons maple syrup (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon instant espresso powder
- 1 teaspoon sea salt
- Hemp seeds
- Sunflower seeds
- Cacao nibs
- Shredded coconut
- Flake salt
Prep time: 15 minutes
Yields: 16 small blocks
Fat:
Ghee
Tags:
Gluten Free, Keto, Paleo Friendly
DIRECTIONS
STEP 1
Line an 8x8” dish with parchment paper so that the paper hangs over the edges (useful for easier removal later).
STEP 2
Add all the ingredients, aside from the toppings, to a large food processor. Process until very smooth. Pour out into the lined dish.
STEP 3
Refrigerate for 30-60 minutes, or until it is partially set up. Remove from the fridge to add toppings, as desired. Press the toppings in gently to help them adhere well.
STEP 4
Place back in the refrigerator for 1-2 hours or until fully solid. Slice into squares and store extras in the fridge.
