INGREDIENTS

• 1 tablespoon Fatworks Beef Tallow or Lard
• 1 pound beef stew meat cubed
• 1 large carrot diced
• 1 onion diced
• 1-2 bell peppers diced 
• 1 clove garlic minced
• 1 bay leaf
• 1 28 ounce can diced tomatoes or 1 lb chopped fresh tomatoes
• 2 cups beef broth
• carraway seeds
• 1 tsp Paprika
• 1 tsp Caraway Seeds
• Sea salt & black pepper
• Freshly chopped parsley for garnish. Finely chop the stems for the stew
• Horseradish (freshly grated or horseradish cream) for topping
• 16-32 ounces Fatworks Pure Lard*
• 1 large white or sweet onion
• 6 garlic cloves
• 1 large sprig fresh rosemary
• 2 bay leaves

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