- 12 ounces freshly brewed coffee
- ½ cup light canned coconut milk or nut milk, warmed
- 2 tablespoons Fatworks Ghee
- 1 tablespoon grass-fed gelatin
- 1 ½ teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoons vanilla extract
- Pinch of black pepper
- ¼ teaspoon sea salt
- If sweetness is desired: 2 tablespoons maple syrup
Prep time: 10 minutes
Cook time: 3 minutes
Gluten Free, Keto, Paleo Friendly, Whole30
Add ingredients to a blender in the order listed.
Add the coffee and blend on high speed until the gelatin has dissolved and the drink is very frothy.