Herbed Boar Compound Butter
Keeping a log of this Herbed Boar Compound Butter on hand is a great way to elevate a quick weeknight dinner. Fresh herbs and garlic are blended into butter and our Wild Boar lard for a perfectly fresh and savory condiment. It’s delicious over a piece of meat fresh off the grill or even a batch of your favorite steamed vegetables. Try out this simple herbed boar compound butter recipe for yourself!
INGREDIENTS
- 2 tablespoons roughly chopped fresh basil
- 1 tablespoon roughly chopped fresh rosemary
- 1 small garlic clove
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 8 tablespoons unsalted butter, softened
- 4 tablespoons Fatworks Wild Boar Lard
DIRECTIONS
STEP 1
Add the basil, rosemary, garlic, sea salt, and black pepper to the bowl of a food processor. Pulse until finely crumbled. Add the butter and Wild Boar Lard and process until very smooth, stopping to scrape down the sides as needed.
STEP 2
Place a 12” x 12” square of parchment or saran wrap down on a flat surface. Scoop the compound butter out into a long log-like shape at one end of the square. Gently roll the butter along the remaining paper/wrap, smoothing it as you roll. Refrigerate for 2 hours, or until firm, before serving.
