- 4 medium-sized pieces of salmon
- 4 garlic cloves, minced
- 1/2 cup Fatworks lard, room temp
- ¼ teaspoon turmeric, cumin, and black pepper
- Salt and Pepper to taste
- Lemon juice taste
Prep time: 15 minutes
Inactive prep time: 40-50 minutes
Cook time: 25 minutes
Leaf Lard, Pure Lard
Gluten Free, Keto, Paleo Friendly, Whole30
Place fish fillets into a bowl with salt, turmeric, cumin, black pepper and garlic, tossing to coat well with melted Fatworks Lard.
Cover and marinate for 40 - 50 minutes in the refrigerator.
Preheat oven to 385 degrees F.
Coat the bottom of a 9 x 9 inch baking dish with some of your Fatworks Lard.
Place the fish in a single layer inside the baking dish, and pour the marinade on top.
Bake uncovered for 20-25 minutes.
The fish should be firm to the touch.
Fish is done when it easily flakes with a fork.
Sprinkle with lemon juice 5 minutes before serving.
Each serving is 215 Calories, 9g Fats, 7g Carbs,0.5g Fiber,1 Net Carbs and 17.5g Protein.