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Paleo Chicken Liver Pate

Research shows that consuming organ meat is fantastic for our bodies. Organ meat is literally jam-packed with vitamins and minerals that can keep us healthy and beautiful for many years to come. Enjoy this pate spread with veggies, on your favorite bread or crackers, or just eat it by the spoonful! Dive into this easy paleo chicken liver pate recipe below. Find more recipes from Paleo By Maileo at: http://www.paleobymaileo.com/blogs/paleo-recipes-blog

INGREDIENTS

  • 8 oz chicken liver
  • 1 tsp. chopped garlic
  • 2 Tbsp. chopped white onion
  • 1/2 tsp. salt
  • 1/4 tsp. paprika (optional to make this AIP)
  • 1 tsp. Fatworks Beef Tallow (Buffalo and Lamb Tallow can also be used)
  • Pepper to taste (optional)
Prep: 10min
Cook: 45 min (Includes cooling time)
Servings: Makes about 1 cup
Fat: Buffalo Tallow, Lamb Tallow, Pure Tallow
Tags: Gluten Free, Keto, Paleo Friendly, Whole30

DIRECTIONS

STEP 1

In a pan, fry up the chicken liver with all ingredients listed.

STEP 2

Once liver is cooked, pulse in food processor till smooth.

STEP 3

Cool in fridge for at least 30 minutes.

*Spread on Paleo cracker or bread, or use as spread for veggies.