- 3 medium parsnips, peeled and cut into fries
- 2 tablespoons Fatworks Tallow, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt
- Dash of pepper
- Sir Kensington's Mayonnaise - Chipotle Sauce
Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Leaf Lard, Pure Lard, Pure Tallow
Gluten Free, Paleo Friendly
Preheat oven to 375° F.
Peel off the outer skin of parsnip and slice into fry-sized shape and thickness. In a medium bowl, toss to coat fries in melted tallow, garlic powder, sea salt, and pepper.
Place fries on baking sheet and spread so that the fries do not touch or overlap one another.
Place baking sheet in oven for 20 minutes, flipping fries after the first 10 minutes.
Turn oven up to 450° F and cook for an additional 5-10 minutes, watching to ensure the fries don't burn but become slightly browned and crispy.
Remove from oven and serve right away with Chipotle Sauce. Top with additional sea salt if you'd like!