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Paleo Parsnip Fries

Get back to your roots. Parsnips are like potatoes but with even more flavor. No one says, ""I'm a real meat and parsnips kinda guy"" but after this, they might! Try with a mayo-based dipping sauce and you can be so European.

INGREDIENTS

  • 3 medium parsnips, peeled and cut into fries
  • 2 tablespoons Fatworks Tallow, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • Dash of pepper
  • Sir Kensington's Mayonnaise - Chipotle Sauce
Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Servings: 4
Fat: Leaf Lard, Pure Lard, Pure Tallow
Tags: Gluten Free, Paleo Friendly

DIRECTIONS

STEP 1

Preheat oven to 375° F.

STEP 2

Peel off the outer skin of parsnip and slice into fry-sized shape and thickness. In a medium bowl, toss to coat fries in melted tallow, garlic powder, sea salt, and pepper.

STEP 3

Place fries on baking sheet and spread so that the fries do not touch or overlap one another.

STEP 4

Place baking sheet in oven for 20 minutes, flipping fries after the first 10 minutes.

STEP 5

Turn oven up to 450° F and cook for an additional 5-10 minutes, watching to ensure the fries don't burn but become slightly browned and crispy.

STEP 6

Remove from oven and serve right away with Chipotle Sauce. Top with additional sea salt if you'd like!