It's Time To Get Fat. Real Fat!
Paleo Parsnip Fries
Get back to your roots with our paleo friendly parsnip fries recipe. Parsnips are like potatoes but with even more flavor. No one says, ""I'm a real meat and parsnips kinda guy"" but after this, they might! Try these roasted parsnip fries with a mayo-based dipping sauce and you can be so European.
INGREDIENTS
- 3 medium parsnips, peeled and cut into fries
- 2 tablespoons Fatworks Tallow, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt
- Dash of pepper
- Sir Kensington's Mayonnaise - Chipotle Sauce
Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Servings: 4
Fat:
Leaf Lard, Pure Lard, Pure Tallow
Tags:
Gluten Free, Paleo Friendly
DIRECTIONS
STEP 1
Preheat oven to 375° F.
STEP 2
Peel off the outer skin of parsnip and slice into fry-sized shape and thickness. In a medium bowl, toss to coat fries in melted tallow, garlic powder, sea salt, and pepper.
STEP 3
Place fries on baking sheet and spread so that the fries do not touch or overlap one another.
STEP 4
Place baking sheet in oven for 20 minutes, flipping fries after the first 10 minutes.
STEP 5
Turn oven up to 450° F and cook for an additional 5-10 minutes, watching to ensure the fries don't burn but become slightly browned and crispy.
STEP 6
Remove from oven and serve right away with Chipotle Sauce. Top with additional sea salt if you'd like!
