Peanut Butter, Chocolate, and Bacon Fat Bombs
INGREDIENTS
- 4 tablespoons Eliot's Adult Nut Butter Espresso Nib (or nut butter of your choice)
- 2 tablespoons butter
- 2 tablespoons cocoa powder
- 4 tablespoons Fatworks Lard
- 2 slices bacon
- 15 drops Truly Zero Liquid Stevia
- 1/4 teaspoon maple flavoring (optional)
Prep time: 15 minutes
Freeze time: 50 minutes
Servings: 8
Fat:
Leaf Lard, Pure Lard
Tags:
Gluten Free, Keto
DIRECTIONS
STEP 1
Microwave lard until completely melted. Mix in cocoa powder and 7 drops liquid Stevia until smooth.
STEP 2
Pour chocolate layer into 8 cupcake liners, then put in the freezer for 20-25 minutes.
STEP 3
Slice bacon very thin and cook until crisp. Remove from the pan and drain excess grease with paper towels.
STEP 4
Microwave Eliots Nut Butter with butter until soft. Mix with 8 drops Liquid Stevia.
STEP 5
Pour peanut butter layer over the top of the chocolate layer, then sprinkle bacon pieces over the top. Freeze for 20-25 minutes.
