- 1 32-ounce jar of sauerkraut
- 1 teaspoon fennel seeds
- 1 tablespoon chopped fresh sage
- 1/2 teaspoon salt
- 1 unpeeled apple, diced
- 1 onion, diced
- 1 tablespoon Fatworks Lard, Leaf Lard or Schmaltz
Prep time: 5 minutes
Cook time: 20 minutes
Leaf Lard, Pure Lard, Schmaltz (Chicken Fat)
Gluten Free, Keto, Paleo Friendly, Whole30
Melt cooking fat in a large skillet or pan on medium heat.
Add onion and salt and cook, stirring occasionally, until translucent, about 5 minutes.
Add apple and cook, stirring occasionally another 5 minutes.
Stir in sauerkraut (liquid included) and cook until heated through.
Stir in sage a few minutes before serving.
Add a dash of Tabasco.
Make it a complete meal and serve with a side of mustard and cooked sausage.