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Sesame Banana Toast

Breakfast just got better with a warm slice of this Sesame Banana Toast. We brown grain-free bread in a bit of our Leaf Lard until golden and crisp. Then sauté banana slices to bring out the natural sugars. Top it with almond butter, coconut palm sugar & cinnamon, sesame seeds, and a little flake salt. Go bananas with our simple gluten free sesame banana toast recipe!

INGREDIENTS

  • 1 banana, slightly under-ripe
  • ¼ cup almond butter
  • 1 teaspoon sesame seeds
  • 1 tablespoon coconut palm sugar
  • ½ teaspoon ground cinnamon
  • 2 slices grain- or gluten-free bread of choice
  • Fatworks Leaf Lard, for sautéing
  • Flake salt, for sprinkling
Prep time: 10 minutes
Cook time: 5 minutes
Servings: 1
Fat: Duck Fat, Ghee, Leaf Lard, Pure Lard, Pure Tallow
Tags: Gluten Free, Keto

DIRECTIONS

STEP 1

Slice the banana into ¼” thick slices. Have the almond butter and sesame seeds ready. Mix the coconut palm sugar and ground cinnamon together in a small bowl.

STEP 2

Grease a skillet with Leaf Lard and add the bread. Cook on medium-low heat until both sides are golden brown. Remove the bread, turn the heat to medium-high, and add more Leaf Lard to the skillet. Add the banana slices and cook until golden on both sides, about 60 seconds per side.

STEP 3

Spread the almond butter over the warm toast and top with the sautéed bananas, sugar-cinnamon mixture, sesame seeds, and flake salt.  Enjoy warm.