- 1 large egg
- 2-3 teaspoons lemon juice
- 1/2 cup Fatworks Lard
- Salt and Pepper to taste
Servings: 11 tablespoons
Gluten Free, Keto, Paleo Friendly, Whole30
Add all ingredients into a small jar, allowing for the egg to settle at the bottom.
Once the egg is settled, insert immersion blender until it is at the very bottom. Immersion blend for 30 seconds or until all oil is emulsified at the bottom.
Begin to bring the immersion blender up to emulsify the rest of the oil.
Each tablespoon is 100 Calories, 10.6g Fats, 0.1g Carbs, 0g Fiber, 0.1g Net Carbs, and 0.5g Protein.