Smoky Bacon, Cauliflower, and Cheddar Soup
INGREDIENTS
- 5 slices bacon, sliced
- 3 tablespoons Fatworks Lard
- 2 teaspoon garlic, minced
- 12 ounces cauliflower, chopped
- 1 teaspoon Liquid Smoke
- 2 cups chicken broth
- 1 1/2 cups coconut milk (from the carton)
- 1 teaspoon onion powder
- 1/2 teaspoon thyme
- 1/4 teaspoon cayenne pepper
- 1/2 cup heavy cream
- 8 ounces sharp cheddar, shredded
- Green onions for topping (chopped)
- Salt and pepper to taste
Prep time: 10 minutes
Cook time: 1 hour
Servings: 6
Fat:
Pure Lard
Tags:
Gluten Free, Keto
DIRECTIONS
STEP 1
Cook bacon in a pot over medium heat. Chop cauliflower as bacon is cooking.
STEP 2
Remove bacon and set aside, leaving grease in the pot. Add Fatworks Lard, garlic, cauliflower and salt and pepper to taste.
STEP 3
Cook for about 8-10 minutes or until cauliflower is al dente.
STEP 4
Add liquids (except cream) and spices. Season again with salt and pepper. Use an immersion blender to mix well.
STEP 5
Bring liquid to a boil, then turn the stove to low and simmer for 45 minutes.
STEP 6
Turn the stove off. Add cheese and cream, then immersion blend again. Stir in bacon before serving.
