NEW AS OF 8/14/2025!

For bulk bakers and serious lard lovers, our 1 Gallon Organic Leaf Lard Pail (7.2 lbs., if you were wondering) offers a more economical way to source the finest lard in the land. Packed in a temperature-rated, BPA-free bucket, you get more pig for your penny and more swine for your dime when you buy pork leaf fat in bulk.

The Organic Leaf Lard Pail is the equivalent of eight of our 14 oz Organic Leaf Lard jars — that’s 115.2 ounces of pure, organic quality. Our Organic Leaf Lard is artisanally crafted in open kettles from the highly prized “leaf fat” — the internal fat around the pig’s kidneys that’s naturally free of muscle tissue, giving it a mild, “not-so-porky” flavor perfect for baking.

Because it’s USDA Certified Organic, every step, is verified to meet strict federal organic standards. That means pigs raised with room to roam, without antibiotics or synthetic hormones, fed a 100% organic, non-GMO diet, and never given food or libing spaces with synthetic pesticides or herbicides.

Leaf Lard a.k.a. Baker's Lard is famous for turning out the flakiest pies and the most tender biscuits, but it’s also perfect for everyday cooking, sautéing vegetables, browning meats, and replacing those dreaded “industrial seed oils” in your kitchen. With its naturally high smoke point (375°F), shelf stability, and exceptional flavor, it meets the highest standards of gourmet cooks, passionate bakers, Keto, Carnivore, and Paleo followers, as well as those wise enough to just eat real food.

Ingredients: Organic Pork Lard, Organic Rosemary Extract (0.1%)