Please Note: Combo Pack's are not valid with other coupons. If you have a coupon code and enter it at checkout it will default to the code which has the greater savings. With that said, Heeeeere’s Fatty!
Until we come up with a better name we are calling this "The Mack Daddy Fatty Pack". TMDFP has all our animal-based fat flavors in one combo. You'll receive 15% off the individual jar pricing, plus it ships for free! All of these products have a year shelf life, but they freeze very well and will last years in a freezer, so you can take your time enjoying them.
Here is what you will see when you unpack the Mack Daddy Fatty Pack: Grass Fed Beef Tallow (14 oz), Grass-Fed Lamb Tallow (7.5 oz), Grass-Fed Bison Tallow (7.5 oz), Organic Chicken Fat (7.5 oz), Wild Boar Lard (7.5 oz) & Pasture Raised Pork Lard (14 oz), Pasture Raised Leaf Lard (14 oz), Cage-Free Duck Fat (7.5 oz), Pasture Raised Goose Fat (7.5 oz),
Let's check out what this big fat offering has to offer:
Pasture Raised Grass Fed Lamb Tallow 7.5 oz: If you don't know about Lamb Tallow keep reading as this is one baa-d tallow. Some people find that lamb, in general, has a flavor that many in the west find a bit overpowering. But when it comes to the tallow itself, there is very little "gaminess", making it ideal for sauteing your favorite leafy greens, roasting vegetables or pan-frying any and all meats. Lamb Tallow adds a piquant depth to soups and stews and of course, let us never forget the amazing and spudtacular things tallow can do to a potato! In fact, any root veggie will roast or fry beautifully with Lamb Tallow. It would be easy to go the "meat and potatoes" route, however, if you are up for a little culinary adventure we suggest baking with Lamb Tallow, only because it makes for some of the most delicious, savory pies! And we didn't even mention the whole new world of Middle Eastern cuisine that is just a jar away with Lamb Tallow. (This beloved tallow is even used as a secret ingredient in traditional baklava recipes.) Ok, we could go on and on but we done introduced it enough. Have at it!
Chicken Fat 7.5 oz: Nothing really compares to Schmaltz. It has the richness of duck fat but with a milder and more aromatic flavor. Schmaltz adds complexity to a variety of dishes that you simply cannot reproduce any other way. Schmaltz is a joy to cook with and is the easiest way to add depth and complexity to leafy vegetables, stir-fries, pan-fried steaks, fish, poultry, soups, stews, baked goods, and for a special treat spread it right on a piece of bread like you would a high-quality butter or fine olive oil. It's no exaggeration to say Schmaltz gives potatoes and other root vegetables a flavor that is beyond anything most of us have experienced. If potatoes could talk to schmaltz they would say, "You complete me!" Fatworks Chicken Schmaltz is made with 100% Organic Free Range Chicken (which ain't easy to find!) and is rendered with the typical care and passion that you would expect from Fatworks.
Fatworks Goose Fat 7.5 oz: Raised on Pasture We have seen it called "That old white magic", we prefer to think of it as the "mother of all fats." Goose Fat is milder than Duck Fat but carries a distinct flavor profile that will up the quality of any of your dishes. Like duck fat, you can confit, saute, bake, roast, baste, pan fry, deep fry, stew, etc. Raised outdoors in South Dakota and free to roam. These are happy geese and it shows in the flavor. Please note that the labels on the Goose Fat will not say pasture-raised as the farm itself did not spend the money to get a pasture-raised certificate, however as they have affidavits stating that the geese are indeed raised on pasture and free to roam and graze and they wish.
Cage-Free Duck Fat 7.5 oz: The best way to add a little Ohh-La-La to your cooking is to cook with Duck Fat. Just mention "Duck Fat fries" and people lose their minds. Besides fries duck fat is great for confit style dishes, roasted veggies, and savory pies. You can even spread it on a "quacker" with a little sea salt. We source specially bred ducks that are raised to forage on land rather than water, raised with room to roam, socialize, run around, preen their feathers, and be just about as ducky as any duck could wish. It should be noted that almost ALL ducks raised in the U.S. are cage-free and are by law hormone and antibiotic-free. What separates our cage-free duck fat from our competitors is our small batch, kettle rendering, and our advanced fine-filtering system creating the purest, BEST TASTING cage-free duck fat on the market!
Pasture Raised Leaf Lard 14 oz: This is quite possibly the finest lard available. It is rendered from the prized pasture-raised "leaf" (internal fat) making it less "porky" tasting than regular lard. There is no meat muscle in the leaf and hence a milder pork flavor. This makes an amazing lard that is delicate, light, and "clean" tasting. Bakers have cherished Leaf Lard because it creates the best crusts and cakes while not imparting any flavor of its own. And because of its high smoke point, Leaf Lard is simply perfect for frying and sautéing, especially when you want the natural flavors of your ingredients to shine. Fatworks Pure Premium Pastured Raised Leaf Lard is essential for anyone interested in cooking with traditional fat. Take a bite of what you make with it and you'll soon be Praising the Lard.
Grass-Fed Buffalo Tallow 7.5 oz: We call this one, "Thunderfat" because it is sourced from the great American Bison, a.k.a the Thunderbeast! Fatworks Grass-Fed Bison Tallow is sourced from Grass-Fed Pastured Raised Bison! This is the only USDA Grass-Fed Bison available! Bison Tallow is some seriously "traditional fat" as it was a staple of many Native American tribes for generations. Our Grass-Fed Bison Tallow has a very pleasant flavor with a rich, deep yellow fat that can only come from grass feeding. This is a great fat for all fat lovers, including Keto and Paleo practitioners. Perfect for sautéing, stir-fries, frying, and even your baking needs. For those not Keto or Paleo, try making delicious savory or sweet pies, just so you can hear people say, "You made it with Bison Tallow!?" Also, for DIY lotion makers, if you mix Bison Tallow with essential oils you've got yourself a powerful emollient. (That's fancy talk for "moisturizer".)
Grass-Fed Grass-Finished Beef Tallow 14 oz: Our Grass Fed Tallow (14 oz) is our flagship fat and the one that started the Fat Revolution! Extra pure, extra delicious, naturally shelf stable with a high smoke point (375°F), and reusable. Fatworks Grass-Fed Tallow is made from Pasture Raised, 100% Grass-Fed cows, but it's our fine-filtering system that allows our cooking oil to meet the highest standards of Gourmet Cooks, Passionate Bakers, Paleo followers, and those who know enough to Just Eat Real Food!
Wild Boar Lard 7.5 oz: We are incredibly excited to offer you Fatworks Wild Boar Lard! The only lard with 420 mg of Omega 3 per serving! Sourced from truly wild hogs from the forests of Texas! Wild Boar is the lard for serious lard aficionados, inspired Fatworkers, and cooks who like to get WILD in the kitchen. This lard is BY FAR the most flavorful of our pork lard! The best way to describe the taste of Wild Boar Lard is earthy, nutty and, wait for it…bacon-y. Wild boar is also the most beautiful of our lards. Yes, we said it, lard can be beautiful! It has a deep, rich caramel color and we can't wait for you to experience it. Great for savory pies, super flavorful sautéing of meats and vegetables, stews, confits, and even wild fries!
Pasture Raised Pork Lard 14 oz: Our most flavorful lard is made from the back fat and belly fat of 100% Pasture Raised pigs sourced for sustainable and regenerative farms in the U.S. Our Pork Lard is a robust fat that is great for everyday cooking. You'll love it for everything from browning meat, sautéing veggies, and baking savory treats. None of our products have added hormones or antibiotics and all are pasture-raised!