Roasted Brussel Sprouts with Tallow

Forget about bland, mushy sprouts - we're talking golden-brown and irresistibly crisp outer leaves, tender on the inside, and seasoned to perfection. The Perfect Roasted Brussel Sprouts are a delicious side dish for a Thanksgiving dinner, holiday feast, or for almost any meal! This easy Oven-Roasted Brussel Sprouts recipe uses just 6 ingredients and requires only 15 minutes of prep time.

INGREDIENTS

• 1 ¹⁄₂lbs fresh Brussels sprouts
• 3 tablespoons Fatworks Beef Tallow 
• 2 teaspoon garlic powder
• 2 teaspoon ground black pepper
• 1/2 teaspoon salt

DIRECTIONS

STEP 1

Preheat oven to 400 degrees F.

STEP 2

Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise.

STEP 3

Toss all ingredients and place in a single layer on a baking dish.

STEP 4

Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.

STEP 5