THE WAY OF THE WAGYU (a.k.a The Tao of Tallow)
Thrill your grill and say "Sayonara" to seed oils forever with this amazingly delicious, one-of-a-kind, Fullblood A5 Japanese Wagyu Tallow. The Japanese are nothing if not meticulous when it comes to their rating system so when cattle receive the A5 designation, it means that it is the tip of the top of Wagyu. The result is a beautiful buttery bovine bonanza of flavor. :)
Over the years the Waygu lineage has been bred for a unique marbling and a distinctive, smooth, buttery, flavorful fat. This isn't hyperbole. Waygu is not just "a little different from other cattle." The composition of Fullblood Wagyu is totally unique. There is much more monounsaturated fat in Japanese Wagyu Tallow to the point where it gives duck fat and pork lard a run for their money. This extra monounsaturated fat, often thought of as the healthiest of all the fatty acids (although we tend to be partial to ALL those wonderful fatty acids) is what gives Waygu fat that smooth mouthfeel and adds so much richness to your meals.
As a side note, if you are used to our other tallows, the Japanese A5 Wagyu Beef Tallow will arrive a bit soft or even liquidy. Just put it in the fridge to harden up.
Japanese Wagyu Tallow shines for infusing or coating beef briskets, (or really any smoked meats) and can turn ordinary hamburgers into a gourmet experience. Great for roasting veggies, smoking, grilling, baking, sauteing, and of course, Wagyu is great on standards like Tallow Fries, sauteed broccoli, and leafy greens! In recent years Wagyu Beef Tallow has become the secret weapon of grill chefs and pit bosses around the world and we are happy to bring you this delicious offering. So whether you are Keto, Paleo, or Carnivore, or a bbq legend in your own mind, step up to that grill, smoker, or stove and embrace the Waygu Warrior Within and experience the Way of the Waygu!