- Onion rolls (one per sandwich)
- 1/2 sliced vine-ripened tomato
- 1/3 sliced small yellow onion
- Sea salt and fresh cracked black pepper, to taste
Prep time: 5 minutes
Servings: One sandwich per person
Schmaltz (Chicken Fat)
Cut an onion roll in half and spread both sides with schmaltz.
Add slices of tomato and onion, sprinkle liberally with sea salt and fresh-cracked pepper.
Put top of bread on sandwich, and eat.