INGREDIENTS
- Onion rolls (one per sandwich)
- 1/2 sliced vine-ripened tomato
- 1/3 sliced small yellow onion
- Sea salt and fresh cracked black pepper, to taste
Prep time: 5 minutes
Servings: One sandwich per person
Fat:
Schmaltz (Chicken Fat)
Tags:
Whole30
DIRECTIONS
STEP 1
Cut an onion roll in half and spread both sides with schmaltz.
STEP 2
Add slices of tomato and onion, sprinkle liberally with sea salt and fresh-cracked pepper.
STEP 3
Put top of bread on sandwich, and eat.
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