Michelle J.
Game changer!!! Love the quality and the delicious foods I can make. Had trouble making good biscuits for years. Switched to fatworks leaf lard and now I get the most delicious fluffy biscuits
T V.
Fatworks Leaf-Lard:
It is amazingly smooth doesn't over power your baked goods it just elevates them to a whole new level of scrumptious!
Matthew W.
Just love this product! It makes the best pie crust!!
J. Todd W.
I won't make pie crust without it.
Ashley S.
The leaf lard is amazing!! I used it to make scallion lard (Chinese/Japanese in origin) and it's an inexpensive way to make dishes taste better and seem "fancier" than they are.
Tammie F.
This is my first time using Tallow & Lard in my cooking. I. Am. Hooked.!!! All of the products that I ordered from Fatworks are amazing! I thought I was blown away with how carefully it was packaged and shipped, then I tasted it and I can't believe I've waited so long to try it! Game changer! It's my go to for everything requiring fat in my cooking now. Thank you Fatworks!!!
Evelyn C.
Love it! It's great! Use it all the time.
Michael P.
Have used leaf lard in making my bisques and corn bread for a taste that is unbelievable. In addition put some on the skins of baked potatoes for a crisp and tasty potato.
Joyce H.
I love this organic lard. It's important to me to choose organic and this one is it. I recommend this to all my friends and family.
Sarah M.
Love this leaf lard for pie crusts, there’s no substitute. After I realized my initial order would not arrive in time for Thanksgiving, customer service agent David worked throughout the day with the order fulfillment team to have my order shipped overnight so that I would arrive in time. Many thanks for the great customer service, the pies turned out great!
Gytha H.
We made home made apple pies using a recipe calling for leaf lard. Never heard of this before, and after doing some research online, came across Fatworks, and studied the reviews before ordering. I’m so glad I did! The jars came quickly, and were packaged such that they were in perfect condition. We made the pie crust recipe using organic leaf lard and it came out perfect and delicious. We brought them to our family Thanksgiving feast, and everyone loved the pies. We are so pleased with the high quality of Fatworks. We are looking forward to making more recipes. We love using high quality fats and avoiding the trans-fats (like Crisco). Do yourself a favor and order a jar of leaf lard - you won’t be disappointed!
Christina W.
This is what I use for most of my pork cuts, it has a very high heat tolerance and adds a lot of moisture without a bacon-y, obviously-pork-fat added flavor; it has a very clean flavor. Also great for pan frying grated potatoes like hash browns, onions etc.
Paige M.
Nice product. Mild taste and excellent packaging during shipment! Would highly recommend.
Lisa N.
Not used yet, but this has to be as great as the other products. Deciding if I want to driest fry my eggs, or bake!.
Howard K.
Use your delicious organic leaf lard daily to cook my eggs with corned beef. Love it!
Sam S.
New fatworks customer. Trying to eliminate seed oils. Just mixed half leaf lard and half olive oil and used it with a dash of lemon for my tuna and pasta dish. One can tuna in water, oregano, onion powder, red pepper flake, one tablespoon olive oil and leaf lard combo, dash of lemon, one serving cooked pasta. Delicious low calorie lunch. The leaf lard added a nice richness to the dish and helped it stick with me all the way to dinner time! Thanks Fatworks!!!
Diane C.
The simple purchase method was appealing, and the goods were of high quality.
Donald L.
I love this lard. It's completely natural and the quality is superb. I love cooking and baking with it! I always prepare my yummy fare with these great fats! So happy I found "Fatworks"!
Melody C.
I love this lard, it's amazingly delicious! Thanks for making this high quality fat available.
Steven P.
The lard was as good as advertised! I made carrot fritters for my grandson and if he’s pleased then I’m pleased!
Sarah C.
I love the leaf lard, I haven't tried with baking but I cannot wait to. I've made the baconnaise with this and used as a sub with my safe catch tuna to make a delicious tuna salad.
Deanna P.
I made a pie dough with 1/2 lard and 1/2 butter. It turned out pretty good, flaky, and tender.
Michael W.
Leaf lard is one of the most nutritious animal fats. It is great for all Mid-temperature cooking. The flavor is mild but unctuous.
Donna K.
I have a dairy intolerance & now can put Leaf Lard on my toast. It has a wonderful texture & no strange flavor like other pork fat products we've tried. I use it as butter/shortening substitute in baking - my biscuits are great! Have told a lot of people about how good it is, too.
Marlyss h.
I purchased this leaf lard first because I had never heard of it before and second because of the bragging about how well it works in baked goods. I made a pie crust for Christmas dessert. It was so tender and flakey. I have never been one for eating the crust. I usually just eat the inside. Not this time!….today I fried a pork chop in the lard. The flavor was so amazing and succulent. I’m hooked on Fatworks Fat.
Megan E.
It came quickly and the taste is clean and delicious. Making frying things so much more of a joy.
Sandra A.
I use leaf lard for making my corn fritters and other delicious foods. Now at this time of year - cookies! The product is excellent and the ordering is easy. The jars came promptly and well packed with no breakage.
Beth Z.
It works well for making tamales!
Michael P.
Enjoyed this type of lard when growing up on the farm. We would get this lard and use it on toast and my mother used it to make bisqcuits and they were light and flakey, also made great pancakes.
Catherine B.
This lard is my favorite fat for sautéing veggies. Mild flavor and nutritious!
Melissa H.
This is the best, cleanest, mildest leaf lard around for turning out flaky crusts and sauteing veggies. Rich, subtle, faintly nutty flavor.
Nancy T.
Well cookie baking season is upon us once again! And there is no better way to turn out delicious cookies, pastries and pies than with this wonderful, versatile organic leaf lard!
There’s nothing like a crisp peanut butter cookie, delicious flaky pie crust or oozy gooey chocolate chip cookies. This leaf lard rocks!
I have used this as my secret ingredient, but felt bad about being selfish. So, I let the cat out of the bag….. Now all my friends and family can bake up their own deliciousness and support one of my favorite stores at the same time!
Tracy R.
There is no better pie crust or Southern-style biscuit than those made with leaf lard, which can be hard to find.
This is an excellent product. Buy it. Make pie crusts with it. Amaze your friends and family.
And then tell them where you bought the lard.
Linda D.
Wonderful for pies, both sweet and savory! Fruit pies made with half butter and half Leaf Lard were delicious. Chicken pot pie with all Leaf Lard pie crust was very tender yet held the heavy ingredients together beautifully. (A touch of Chicken Schmaltz in the pot pie made a tasty difference, too!)
Nancy D M.
Good ordering and shipping- quality product for biscuits. Looking forward to using the lard to fry fish.
Gisela B.
Great product and excellent for cooking.
Teri R.
My arthritis with my health changes was still coming and going. The oil problem has now been resolved with going back to clean fats our G-parents always used. So very glad I found you.
Terry W.
I have used Fat Works Leaf Lard in my baking recipes and will continue to do so. A quality product.
Megan S.
I've loved the results of using leaf lard for flour tortillas. I haven't tried it yet in pie crusts, but I bet the results will be great. The jars were well protected in neat clamshell holders for shipping, so they showed up here in perfect condition. Couldn't be an easier order -- thanks again!
Nancy T.
Ive always loved cooking and baking with fats. Yet, as time went on we got away from the good stuff. We were constantly badgered on how bad fats were until now.
Ever notice how foods lack that extra panache, that flavor that screams WOW!
Well, wonder no more, it’s back! And FatWorks really delivers!
Meats and French fries sing cooked in pure organic beef tallow, and baked goods send you to the moon and back with leaf lard.
I just made some homemade icing for a cake I baked for a special occasion. Everyone was raving on my cream cheese icing. They couldn’t get over the rich creamy flavor and wanted to know my secret. You can only imagine their faces when I said leaf lard, lol . Not only did they get out of this world delicious icing they got a bit of education on the fantastic health benefits of fats! Fats are your friend! And if you love to cook and bake like I do, you understand there are no substitutions.
Don’t get me started on French fries, chicken and duck fats or we’ll be here all day, lol .
If you enjoy great tasting foods and excellent health look no further, get your fat on with FatWorks!
Maggie P.
I've been very pleased with this lard. I use it for baking and cooking. I'm pretty picky about my ingredients. I use organic and locally sourced as much as possible, and I like to cook and bake as a hobby. This is excellent quality lard and the ordering and delivery process was quick and easy and the jars arrived intact. I'm looking forward to trying some of the other products.
Evelyn C.
Love Organic Leaf Lard, use it for frying all the time.
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