Cage Free Duck Fat (14 oz)
The best way to add a little "Ohh-La-La" to your cooking is to cook with our Cage Free and Rendered Duck Fat for sale. Just mention "Duck Fat fries" and people lose their minds. Besides fries, our Cage Free and Rendered Duck Fat is great for confit-style dishes, roasted veggies, and savory pies. You can even spread it on a "quacker" with a little sea salt. We source specially bred ducks that are raised to forage on land rather than water, raised with room to roam, socialize, run around, preen their feathers, and be just about as ducky as any duck could wish. It should be noted that almost ALL ducks raised in the U.S. are cage-free and are by law hormone and antibiotic-free. What separates our cage-free duck fat from our competitors is our small batch, kettle rendering, and our advanced fine-filtering system creating the purest, BEST TASTING cage-free duck fat for cooking on the market!
As oxidized animal fats are not good for you, we add very small amounts of Organic Rosemary Extract. Rosemary which has natural antioxidant properties and adds a mild yet pleasant taste to the fat.
Ingredients: Cage-Free Duck Fat, Organic Rosemary Extract
Recipe Ideas:
Duck Fat Chicken Parmesan
Simple Paleo Shrimp Scampi without Pasta Recipe
Customer Reviews
Overall rating: 4.9 / 5 from 187 reviews.
If you’ve never tried halloumi as croutons in a spicy, fresh salad, you’re missing out. If you fry those up in this amazing duck fat, you’re on an higher plane of deliciousness - that delivered the je nais se quoi that elevates the dish to ethereal.
Eben M A. 5/5 Verified
starstarstarstar I bought this for the lamb ghee initially to make eggs with. Then I ordered the duck ramen bone broth and duck fat as well. I made a delicious egg drop soup using both the duck ramen and the duck fat, it was a wonderful rich flavor. Then I made scrambled eggs with the duck fat and it was truly amazing, just as good if not better than with the ghee. I'm definitely a customer for life, I'm recommending duck fat to everyone!
Brynn S. 5/5 Verified
This is a series of breakfast prep, sauteed in Fatworks Duck Fat! Delicious!!
Byron E. 5/5 Verified
The potatoes turned out wonderful Will be roasting them again in the Duck Fat Will be back for more
Rosemary O. 5/5 Verified
Great taste! Fast shipping!
Siddarth V. 5/5 Verified
Great neutral cooking oil!
Siddarth V. 5/5 Verified
Omgosh! Was no one going to tell me duck fat is this delicious?? It's a bit jumpy on the pan, so watch out not to get burned, but this is DELICIOUS and healthier than most fats
Maggie J. 5/5 Verified
Used every drop! Great, consistent quality duck fat that goes far in flavor and use. Very reusable, and very delicious!
Lachlan A. 5/5 Verified
I made this delicious breakfast with duck fat, it came out great.
Moses B. 5/5 Verified
I use this duck fat for all sorts of things but I love to use it to make chicken sausages. Great for preventing it from being dry and adding a hint of flavor. Pictured is a roasted garlic chicken sausage (pre-stuffing and smoking). Turned out juicy and delicious
Brandy E. 5/5 Verified
Your body will start craving this stuff. It does a body good.
Kelli F. 5/5 Verified
Tastes great!
Siddarth V. 5/5 Verified
Works great!
Siddarth V. 5/5 Verified
About to re order again! Ladies, duck fat is high in vitamin K2 and helps balance hormones and so much more. It is a deficiency in most humans, and duck fat is the remedy.
Kelli F. 5/5 Verified
Duck fat with farm fresh eggs are absolutely amazing! Every one of the fatworks products we’ve tried has been awesome. They also make the perfect gift for our family and friends that enjoy cooking.
Bret C. 5/5 Verified
I bought the duck fat, tallow, and chicken fat. Needless to say if you can't tell by the pic we really loved the duck fat! Working on healing me and my children's gut by increasing animal fats and this stuff has brought so much flavor to our soups, casseroles, scrambled eggs and veggies, the list goes on. I add it to everything! And my 7 and 4 year old approve!
Randa H. 5/5 Verified
I have been using the Duck Fat from Fatworks for close to two years as part of my pet’s cancer diet. And in snackies for me from time to time. I primarily use it to sautée shiitake mushrooms and let me just say that is a delicious combination. I ran out once and tried duck fat from a brand stocked at Whole Foods - it was awful and I ultimately tossed it. I have not run out of Fatworks duck fat since then and order it in bulk just to make sure. It really is an amazing product and a part of what has kept my girl going strong two years post diagnosis. 100% recommend!
Stefanie G. 5/5 Verified
I loved this stuff! I think it has become a kitchen staple for me. It is bullion and frying fat combined for an incredible flavor to my stir-fry’s and meat browning. Mmmm.
Margarita J. 5/5 Verified
Utilizó la grasa de pato para saltear mis vegetales y le da un sabor espectacular 👌
Osvaldo F. 5/5 Verified
Utilizó esta grasa de pato para saltear mis vegetales y le da un gusto especial 100% recomendado 👌
Osvaldo F. 5/5
My wife and I love FatWorks Duck fat along with many other of their products. We are believers in the quality of their products, professional shipping and customer service. We have about a tablespoon each day mixed in with our homemade bone broth!
Jacob L. 5/5 Verified
As soon as I received my FATWORKS order...I fried up some potatoes in the DUCK fat, and made my biscuits using the BEEF tallow!!! First time ever using either for cooking, and let me honesty say-“I’m hooked, and love the fact that it is good for you too”!!! I’ve since used to fry up my steaks,eggs,and making my sourdough flatbreads. P.S. also use the tallow at night for moisturizer(no chemicals). I HONESTLY LOVE FATWORKS PRODUCTS, and looking to try others from their line. ~Lisa G 🕊
Lisa Green 5/5 Verified
That's right I confit chicken quarters!! 6 months storage and tastes awesome!!
Paul C. 5/5 Verified
I love everything fatworks! Cooking with anything else doesn't taste as good. When you go to all the trouble to make a fully loaded homemade bacon cheeseburger for dinner it is imperative that you use delicious fatworks products to fry up those burgers. These in the picture were absolutely heavenly! Thank you fatworks!!!!
Aj Adams A. 5/5 Verified
This Divine Duck is a pleasure to cook with! I will be ordering again.
Diane C. 5/5 Verified
I have been using Fatworks Duck Fat ever since I took a cooking course a couple of years ago. The teacher recommended duck fat for roasting vegetables and so I tried it. Fatworks Duck Fat has been my secret weapon ever since that first skillet of vegetables came out of my oven. I use it whenever I brown meat of any kind or saute vegetables. It just makes everything taste great. I ordered my latest batch of duck fat directly from Fatworks and I will always order directly from them in the future. I ordered one jar when I meant to order two and didn't notice I'd done it until I had already completed the transaction. They gave me plenty of opportunities to review the order--I was just distracted and blew through my chances for review. So, I sent an email to Fatworks Customer Service. They replied super fast and had the whole thing fixed very quickly. Plus, the man I spoke with was very nice and answered some questions I had about freezing the duck fat. The two jars were very, very well packed when they arrived. I am so impressed with Fatworks!
Janice R. 5/5 Verified
Love cooking with duck fat!
Heather C. 5/5 Verified
I loved how Fatworks packaged the two jars so that they arrived undamaged. There was additional information regarding the jars, how to keep the fat, and a recipe. The fat has a delicious, mild flavour. It smells fresh and not at all nasty. Both the goods and the company are excellent.
Diane C. 5/5 Verified
I make my pesto with a little olive oil and ghee. I sautee the chicken in duck fat, delicious.
Michael M. 5/5 Verified
Makes the best potatoes! Used the same pan with some of the duck fat to cook burgers in, so good!
Laura C. 5/5 Verified
In a perfect world, I’d be feeding my family steak and eggs for every meal. With inflation and food shortages making a big impact on our budget, I feel very grateful to be able to use these products to add nutrition to cheaper staples like rice and potatoes. I also purchased the pure tallow, which has seasoned my cast iron pans way better than anything I’ve used before! I’m definitely planning on getting the big bucket of tallow.
Hannah T. 5/5 Verified
Store owner replied: Thanks for the great review. We do have a more economical 14 oz Duck Fat and soon will have 1 gallon Duck Fat!
I'm a huge fan of Fatworks!
Ted M. 5/5 Verified
Potatoes roasted in duck fat are proof God loves us
John H. 5/5 Verified
I am very pleased with fatworks. I was looking for a lard alternative due to some health sensitivity’s and saw all the positive reviews , so I decided to purchase from them. I am so happy with my purchase because not only did the duck fat Enhance the flavor in my food I was hoping for , I also had originally bought a 14.oz and since they were out of stock, they went ahead and gave me their 14.4oz of duck fat so I wasn’t without. I appreciate the gesture very much. Thank you I will continue to buy from fatworks.
Tabitha M. 5/5 Verified
Fatworks - DUCK FAT is now my go to fat when some food needs some fat for frying. Very tasty and a rich yet subtle flavor. The Duck fat really "crisps food up"... for sure. And even if you need to turn up the heat a notch - it does not burn. But of course, keep a watchful eye. This photo is of Fried Smelts. Thanks to DUCK FAT, these are as good as I have made as they need to be nice and crispy... and they are!
Tom H. 5/5 Verified
Store owner replied: Thanks for the awesome review. We hope they tasted as good as they Smelt :)
Just used the duck fat for the second time and I love it! It’s so delicious and goes great with sautéed veggies.
Matthew V. 5/5 Verified
Duck fat sweet potato fries and duck confit with fat works duck fat and tallow mixed together
Andrew M. 5/5 Verified
I can't say enough about all the fats from Fatworks I'd have to say the Duck fat is my favorite but I love them ALL and use them all. I have autoimmune and my doctor put me on Keto and I couldn't ask for a better high Quality fat than Fatworks! It really does make your food taste better and knowing that it's rendered from organic animals just makes it even better!! FATWORKS IS THE BEST!! I'm so grateful they exist!!
Tatiana P. 5/5 Verified
Duck fat makes brunch spuds fancy and flavorful! Treat yourself, you won't be sorry!
Carolyn R. 5/5 Verified