Jonathan N.
Great product, I use it on everything!
Seana C.
The leaf lard arrived quickly and the bucket was in perfect condition. The leaf lard has changed my flour tortilla and pie crust game. It is top quality and everything I have made with it so far is delicious! Thank you, Fatworks, for making it easy and convenient to get lard delivered right to my kitchen counter.
Teresa H.
Such a great product! Pie turned out amazing!!!
Mark C.
We love this product. My wife has used this in different cooking recipes and the quality is top notch. Recently had an apple pie and the crust turned out beautiful.
David J.
Jonesy’s British Pies only use the finest ingredients. We had our customers love our pastry recipe using FATWORKS baking oils.
Chad H.
I Love this leaf lard! I used it in my Pressure Chicken Fryer and the taste is just....WOW! It reminds me of how my grandma would fry up chicken using lard. They had pasture-raised pigs and I never found lard that tasted like that till now. Highly recommend this leaf lard!!
Mary M.
When I opened the lid, it brought back childhood memories for not only me but my mexican born husband. We both recognized the smell of really good lard.
Great product. Thanks.
Sarah M.
I love the leaf lard. I’m never going back. I bought a huge bucket of it and keep a small jar in my fridge to use when frying up anything! It’s tasteless and odorless. I don’t have to worry about it being unhealthy. I would 100% recommend this.
Linda F.
Yum yum yum...mild leaf lard!! I use it for everything. Eggs, searing, greasing cupcake pans. So mild and healthy.
Belinda R.
Second time to purchase lard online, first time to purchase Fatworks Leaf Lard.
I was a little hesitant at first as I was pleased with my first vendor but they only offered 1lb container.
Fatworks offered gallon size so I decided to give them a try.
My first use of the lard was frying tortilla chips.
My husband commented how the chips seemed crunchier than previous batches fried with peanut oil.
I was pleased with the outcome of the chips!
Looking forward to using this lard in future cooking endeavors!
Howard H.
Makes best pie crust and biscuits on planet earth!
Michel M.
It works well for any place you use lard, but it has a sweeter flavor. It works great on pies, French fries, and omelets. Give it a try!
Marlyss h.
The leaf lard is awesome. It adds so much flavor and tenderness to everything I add it to. My order came quickly and my tub of lard was in perfect condition…. I love Fatworks.
Moses B.
This leaf lard is amazing!
Jim G.
Absolutely the best. Love it, will buy again and again
Donna M.
I haven't used this leaf fat yet, using up what I have left of a cheaper brand. I have been patiently waiting for it to be back in stock. I'm very happy..
Simona S.
I made the most delicious masa for tamales with this over Christmas! 10/10, best tamales ever!
Richard N.
This is some top quality leaf lard. I make the best buttermilk biscuits with it as pictured, flour tortillas, and other baked goods. So delicious but also very healthy!
Cynthia D.
Fast delivery. Have only used it to make some biscuits but sees very good quality
marlyss h.
I love the leaf lard. It adds rich flavor and tenderness to everything.
Dana G.
I like all the fats Ive tried and wanted to switch from eating any seed oils so when one needs a neutral tasting fat, the leaf lard is good. Only downfall with lard is that it needs refrigeration and my fridge is always overfull. LOL
Sharon S.
Organic collard greens from my garden with my sautéed organic garden onions, garlic and poblano peppers and will be topped off with Bragg ACV and red pepper flakes. Yummy!
Sharon W.
Best rolls ever!
Matthew L.
I used to to fry donuts at home!! It was great!!
Steven T.
Can’t get real lard for my pastries in my area. Was wonderful to buy a gallon and freeze it for my pies.
Looked and smelled so fresh.
Jennifer S.
My last pie crust was "meh", so I went looking for lard from pasture-raised pigs. Was extremely happy with the quick delivery of my leaf lard "pig pail", the condition of the product, and my better-than-ever pie crust. Will definitely need to order again before too long.
Cheryl H.
Good food at reasonable price.
Kathy H.
Love the lard very much, pure and fine texture. I use it for stir frying. The leaf lard doesn't have any unpleasant pork smell when heating, unlike the lard I used before. I feel safe to cook with this lard as it is all natural and good for health. The only imperfection is that the pail had large deformations when arrived but not damaged yet. The other pail of tallow is perfect. I will write a review about the tallow when I use it more.
Paul S.
I will never, ever fry with vegetable oil again. My grandma swore on lard, and she walked 5 miles a day until 93 years young.
Jamie B.
I bought a gallon of FatWorks leaf lard for making practice pie in preparation for the baking contests at the Iowa State Fair. I use a butter-lard crust and FatWorks makes a quality leaf lard. This is a rhubarb pie with strawberry compote on the bottom
Lori L.
printed a bunch of your recipes...the choc chip cookies are great! i'll just cut back on sugar more next time. the fat was perfect!! i'm sold and plan to order again. thank you!!
john S.
I have been a Fat Works customer for years now, love their products! Beef tallow is my main cooking fat. Bought the Pig Leaf Lard specifically for Tamales, delicious!
Patrick K.
that makes living worthwhile thanks
Shauna K.
Excellent leaf lard, makes the most beautiful tortillas!
Dana G.
Love that I can get this in bulk and that it is good for cooking virtually everything. It has cut down on my use of seed oils.
Linda D.
This Leaf Lard makes THE best crust for both sweet and savory pies. No chilling required; I start rolling it out as soon as the crust ingredients come together. Crusts are very easy to handle and transfer to pans. I serve a lot of pies to family and friends, and we agree that this lard makes a difference -- it creates a crust firm enough to slice cleanly and support pie contents yet is light and very tender to eat. Any spice or seasoning I add to the crust ingredients clearly comes through as there is absolutely no "oily" off-taste. I use this lard when sautéing vegetables, meats, and grains with seasonings and everything tastes great. Olive oil is now only used as a finisher and on salads. Just got my Pig Pail so now I'm set for the season!
Mardy V.
Great Fat - hard to get these days!!!
Kelly L.
Meat pie. Need I say more?
Fluffy biscuit crust. Filling is a combination of pork and dark meat chicken with onion and poultry seasoning baked low and slow for 3 hours in a covered dish.
Patrick K.
...i think it adds alot to my fried eggs and grateful to reheat a pizza with it thank you
for excellent product.....
cathy k.
We love the pork lard for our biscuits
Margarita A.
Key to LIGHT melt in your mouth Tamales. Love the quality and the neutral flavor, so i can use with any form of cooking or baking. Looking forward to having the gallon size in my kitchen. Thank You for such a high quality product, we are what we Eat!
Mark C.
Being keto fat is very important to our family. After 20 + years this is the best cooking fat I've ever enjoyed. Thanks
SCOTT G.
Great for all sorts of pies
Mary A.
I purchase this for may daughter and son-in-law, with whom I live. It is the only lard that
they use. Food tastes so good when fried in it. They cook "Keto," so this lard is used often.
We like that it is from animals raised the right way, the way animals should always be
raised. I really like the size of this container - although we use it often, it lasts us quite a
while. I plan to purchase it again next year when it is needed. I'm glad "Fatworks" has
proven to be honest and trustworthy. I would like to have shown a picture, but I don.t
have know, so I am sorry for that. Please know, we love this product's quality and taste.
Artur V.
Great quality cookings fats
Teri S.
The best lard for making pie crust as good as my grandma's!
Tammy S.
Love that you have such economical sizes! And I can't wait to use in my pies for the holidays.
Janice I.
I have been ordering from Fatworks for years. Way before they had all of the choices they have now. The reason I order from them is because their products are pure (no additives) and the quality is the best that I have tried. I grew up on a farm and my parents and grandparents butchered all of our own animals. Every part of the animal was put to use. We made our own lard which was our main source of fat. Instead of cooking oil, we used lard. It even went in pie crust, cookies, and things like that. I no longer live on the farm but I still enjoy using a good quality lard. That is why I purchase mine from Fatworks.
Dove R.
The leaf lard smells neutral, a quality my kids appreciate. I transferred it to several small jars and froze those. I've already used a few jars worth. So far so good! I've decided that using lard from Fatworks is a good way for me to support my health as well as pasture based farming in the US. I'm grateful to have access to such wonderful fats!
Amy H.
I think this is a great quality product; however, I didn't give it the highest rating because I purchased it primarily for baking pie crusts. However, I find the taste a little "porky" and like a little more neutral flavor that I've found in other brands for sweet/dessert recipes.
I do think that this would make delicious savory dishes, such as empanadas, etc.
Howard H.
Just made buttermilk biscuits with leaf fat from Fatworks, add butter and molasses and it does not get any better!!!
Marla M N.
Cardamom pastries - I used leaf lard and cultured butter in my very rough puff dough ! They are amazing to say the least !
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