Butternut Squash Home Fries

These Butternut Squash Home Fries are keto, roasted to perfection and make for a flavorsome, 4­-ingredient side-­dish for even the pickiest eaters!

INGREDIENTS

    • 1 medium butternut squash, cubed (7­8 cups, cubed)
    • 2 tablespoons fat (recommend duck fat but could substitute avocado oil, ghee, or coconut oil)
    • 1⁄2 teaspoon sea salt
    • 1⁄4 teaspoon black pepper
Prep time: 10 minutes
Cook time: 40 minutes
Servings: 4
Fat: Duck Fat
Tags: Gluten Free, Keto, Paleo Friendly, Whole30

DIRECTIONS

STEP 1

Pre­heat oven to 400 degrees.

STEP 2

Peel and cube squash. Place cubes on a large baking sheet lined with parchment paper.

STEP 3

Melt fat (if using a solid fat) and drizzle over squash cubes. Add salt and pepper and toss to coat so that all squash cubes are evenly coated.

STEP 4

Bake in the oven for 35­-40 minutes or until golden brown to your liking. Toss every 10 minutes.