Cauliflower Fritters

Fritter away the day in a healthy way with this gluten free cauliflower fritters recipe. Wholehog has done it again with these deep fried darlings.

INGREDIENTS

  • 1/2 head cauliflower, grated or chopped for  food processor
  • 2 tablespoons Fatworks Ghee, Tallow, Lard or Schmaltz
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 1/2 tablespoons coconut flour
  • 1/2 tablespoon herbes de provence (mix of rosemary, thyme, oregano, basil, marjoram)
  • 2 tablespoons Fatworks Ghee, Tallow, or Lard for cooking fritters
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 4
Fat: Buffalo Tallow, Lamb Tallow, Leaf Lard, Pure Lard, Pure Tallow, Schmaltz (Chicken Fat)
Tags: Gluten Free, Paleo Friendly

DIRECTIONS

STEP 1

Place roughly chopped cauliflower in food processor or grate until cauliflower resembles rice.

STEP 2

In a medium skillet, melt ghee (or butter) over medium heat.

STEP 3

Place riced cauliflower and salt in skillet; cover and stir occasionally for 4-6 minutes. When done, the cauliflower should be soft and pliable.

STEP 4

Transfer cauliflower to a medium mixing bowl. Add and thoroughly mix eggs, coconut flour, and herbes de provence.

STEP 5

In the same skillet, over medium-high heat, melt ghee. Shape cauliflower into small patties and place in skillet. Allow fritters to cook 2-3 minutes per side, or until light brown.