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Curried Spiced Brussels Sprouts with Cranberries

This is a great out of the box holiday side dish. The Fatworks Chicken Schmaltz brings out the sweetness of the Brussel sprouts (yes they do have a natural sweetness buried in there) and cranberries add more tart sweetness. Just make sure to cook the Brussels long enough.

INGREDIENTS

  • 1 pound Brussels sprouts
  • 2 tablespoons Fatworks Chicken Schmaltz or other fat
  • 1/2 teaspoon curry powder
  • Handful of cranberries
  • Salt and pepper to taste
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 3
Fat: Lamb Tallow, Pure Tallow, Schmaltz (Chicken Fat)
Tags: Gluten Free, Paleo Friendly

DIRECTIONS

STEP 1

Preheat oven to 325° F.

STEP 2

Trim the Brussels sprouts and cut into quarters.

STEP 3

Melt Fatworks fat in a cast iron skillet.

STEP 4

Add Brussels sprouts, curry powder, salt, and pepper to the skillet and stir, coating all sides with the tallow and curry powder.

STEP 5

Transfer the skillet to the oven and bake for approximately 1 hour or until crispy on the outside

STEP 6

Stir in the cranberries and serve.