- 6 tablespoons Fatworks Pure Lard
- 1/2 cup hot sauce
- 2 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 large head of cauliflower
- Optional to garnish: chopped parsley, crumbled feta or blue cheese
Prep time: 10 minutes
Cook time: 20 minutes
Leaf Lard, Pure Lard
Gluten Free, Keto, Paleo Friendly, Whole30
Preheat the oven to 425° F.
Add the Pure Lard, hot sauce, honey, garlic powder, sea salt, and black pepper to a small saucepan. Heat over medium-low heat until the lard is dissolved, whisking occasionally.
Chop the cauliflower as desired, both florets or large ½” slices work well. Coat the cauliflower with the sauce and space out on a lined sheet pan.
Bake for 18-20 minutes, or until golden. Garnish as desired.