Sesame Banana Toast
Breakfast just got better with a warm slice of this Sesame Banana Toast. We brown grain-free bread in a bit of our Leaf Lard until golden and crisp. Then sauté banana slices to bring out the natural sugars. Top it with almond butter, coconut palm sugar & cinnamon, sesame seeds, and a little flake salt. Go bananas with our simple gluten free sesame banana toast recipe!
INGREDIENTS
- 1 banana, slightly under-ripe
- ¼ cup almond butter
- 1 teaspoon sesame seeds
- 1 tablespoon coconut palm sugar
- ½ teaspoon ground cinnamon
- 2 slices grain- or gluten-free bread of choice
- Fatworks Leaf Lard, for sautéing
- Flake salt, for sprinkling
DIRECTIONS
STEP 1
Slice the banana into ¼” thick slices. Have the almond butter and sesame seeds ready. Mix the coconut palm sugar and ground cinnamon together in a small bowl.
STEP 2
Grease a skillet with Leaf Lard and add the bread. Cook on medium-low heat until both sides are golden brown. Remove the bread, turn the heat to medium-high, and add more Leaf Lard to the skillet. Add the banana slices and cook until golden on both sides, about 60 seconds per side.
STEP 3
Spread the almond butter over the warm toast and top with the sautéed bananas, sugar-cinnamon mixture, sesame seeds, and flake salt. Enjoy warm.
