- 1/2 pound shrimp
- 1 tablespoon Fatworks Tallow or other fat
- 5 ounces sauerkraut
- Salt and pepper to taste
Prep time: 15 minutes
Cooking time: 5 minutes
Total time: 20 minutes
Duck Fat, Leaf Lard, Pure Lard, Schmaltz (Chicken Fat)
Gluten Free, Keto, Paleo Friendly, Whole30
Peel and devein shrimp and rinse in cold water.
Melt Tallow, Lard, Duck Fat or Schmaltz on medium-high heat in a cast iron skillet or stainless steel pan.
Add shrimp and sauté about 2 to 2 1/2 minutes per side of shrimp, cooking for approximately 5 minutes until they are bright pink.
Season with salt and pepper and transfer to serving dish.
Top with sauerkraut and serve immediately.