Morgan B.
I used my first jar of Pork Fat from Fatworks last night and I loved it!!!!! I had never liked the taste that I got from using vegetable oil when I cooked fried Okra so I resorted to saving all of my bacon grease to cook it in. That took forever so when I came across your website I was thrilled! Your products are amazing, the shipping and service was first class and I will be returning again and again. My Okra came out better than ever and I can't wait to use your other products since I cook "Southern" out here in California. Thank you so much!
Morgan B. Gill
Agoura Hills, CA
Brandie S.
I've used this product before, and I especially like to roast chickpeas or cook black eyed pease with some of this along with cumin, salt, and pepper. Two of my favorite dishes. A friend of mine is a professional baker, and she makes bacon-fat bread, which is delicious! So it's very versatile! I definitely recommend!
Carla T.
We've been looking for a good source of fats and you have filled the bill. Great taste and end result.
Weifang T.
I use Pork Lard for stir fry, it adds to the dishes a great flavor. I pan fry beef steak with Tallow, worked very well. I love both, not only they taste good but also are good for our health. I will reorder them. Thank you!
Phillip D.
I just love cooking my eggs with this every morning
Jessica S.
The Pork Lard made my homemade tortillas better than ever! I could tell a difference in the flavor immediately and I’ll never make tortillas without pork lard again.
Louis M.
I'd rate firstly the speedy attention to processing my lard order and then receiving it. Also, the lard was so nice to cook with as I made chicken paprika and use it to braze the chicken to a nice brown before cooking it stove top. The lard added a nice rich taste to the meal.
Lou M
Mitzi A.
I loved the product. My soap lemon grass came out great
Wendy G.
Love the Pork Lard the best! I use it in soups, and stews of all kinds. I really use it in everything. It gives the best flavor. I recently used it in homemade bread and chocolate chip cookies. You can't taste it at all and it makes the perfect baked goods. I have a new appreciation for lard and it fits with my healthy cooking, baking and eating. Hope Fat Works is always around!!
Francis R.
So far so good! Been frying eggs in it every morning.
Mabel M.
I've been trying to duplicate my grandmother's fried chicken recipe which calls for Lard. Tried the supermarket version and no joy. Used Fatworks Lard and it was a total success!! And as a bonus it is healthier than anything else around. Thank you, Fatworks!
Victor Z.
We have been using Fatwork for more than a decade. Can’t do w/o it!!
James P.
Fantastic pork lard! Whether using it or frying some food in a pan, making lard pie crusts, or lard/butter biscuits, this is the best for flavor and flakiness.
Wilhelm G.
The pork lard is amazingly delicious, love to use also on my wife’s home made bread. Great taste!
Angela A.
My grandmother used lard in her beans to refry them. It was the Manteca from the grocery store with so many added preservatives. I refused to use that lard and sadly I could never find a cleaner version....until now! This lard made my beans taste just like hers without the added junk. I am so excited. Thank you!!
Benjamin P.
From pastry crust to sautéed vegetables, these products do it all. Couldn’t be happier with the flavor and overall quality of this product!
Rachel C.
I am enjoying this product. It has a mild flavor and I have been using it to sear meat. It arrived well packaged and in a timely manner. I’ll be ordering again from this company.
Kelly U.
This pork lard is great to use in place of cooking oil and adds great flavor too. I feel so much better eating lard compared to refined seed cooking oils. Can't wait to use this in tamales!
Cindy C.
This is my first purchase from Fatworks! My product came nicely packaged and the taste of this lard is incredible! I am happy to know that it is pastured pork, happy pigs in their natural environment make for a good tasting product!
Barbara Fleischer f.
Now that we know how demonized animal fats have been since the 1950's, and how awful vegetable oils are, I feel really good about using it again.
Kristina S.
Love this pork fat! I fry potatoes and veggies in it.
Christopher T.
Very nice, healthy and tastes wonderful!
gary m.
Really glad I found this company! Excellent product. Would highly recommend!
David S.
Have been buying this for years and love using it to fry up breakfast every morning. Thumbs up!
Phillip D.
Love my eggs and potatoes cooked in a mixture of butter and lard, Yum
Amy M.
This is by far my favorite day to cook with. The flavor enhances every vegetable, and it makes leaner cuts of meat so much more satisfying. It’s high smoke point means I can use it to sauté or bake, and it gives a deeper level of flavor to every slow cooker meal.
Ben N.
What a difference cooking with good lard makes. Blows shortening out of the water
Joseph S.
Ordered online, fast delivery and we love cooking with the pork lard. Every time we fry anything the pork adds great flavor.
