Jon D.
I was tired of collecting bacon fat in a jar to cook with. My nutritionist buddy suggested that cooking with natural fats is the way to go, so I've been using bacon fat, tallow, etc.
I stumbled across Fatworks when looking online for "bulk" fat. I'm glad I did!
The 1 Gallon Pig Pail is perfect - I keep it next to the stove, ready to use. Flavorful and all natural!
Deborah C.
I love this lard! This is my second time ordering. I had to wait a few days because it was out of stock. But I am willing to wait to get the BEST!! Both orders were delivered very quickly and in perfect condition.
Mercy W.
My husband and I truly like to cook with Fatwork.
Jesse T.
The chefs in my family swear by FatWorks. If they don’t have it, I don’t get my favorite meals. They love FatWorks’ quality and I love their cooking. It’s a win-win for us! I know that there are companies that advertise how much they care about their customers and I can say with first hand experience that the folks at FatWorks walk that walk so they earn the right to talk that talk if they want to. I give them two thumbs up cuz I only have two thumbs!
Meia F.
Transfered to smaller jars to refrigerate and a couple months later its all moldy
David J.
We ONLY use FATWORKS baking oils @jonesysbritishpies
Julie R.
We bought a 1-gallon pail of pasture-raised pork lard. I divided it into individual containers to use in the fridge and freezer, shown in the photo. This avoids shipping a lot of glass jars. The package arrived promptly in great shape. We’ve been cooking low carb and also eliminating seed oils for a couple of years. The addition of pastured lard is great. It adds a pleasant savory flavor to scrambled eggs, and also appears to be a good source of vitamins K2 and D. All good!
A. G.
Great value. Excellent for those who follow a keto/carnivore/high-fat lifestyle or those who enjoy baking.
David J.
Jonesy's British Pies searched to find the best cooking/baking oil for our handcrafted selection of savory pasties and pies. Despite the additional cost to lower grade oils for baking, we and our new customers are loving the pastry and the story of how and why we use Fatworks products.
John C.
We have really enjoyed baking and frying with the Fatworks product. It is as described and prompt shipping.
michael c.
Love the Gallon buckets. The pork lard is the the daily use and the tallow and duck fats for special uses. Highly recommend.
Barbara L.
Thank you Fatworks for offering this economical Pail of Lard!! What a concept, and what a great deal. Great tasting and versatile Lard in a large amount...don't we all use lard more quickly than intended?? I also appreciate the suggestion to melt then separate the lard into smaller glass jars for easier storage.
Georg S.
I grew up in Eastern Europe, and a thick slice of fresh potato bread with pork lard spread was a staple.
Fatworks' lard is as good as I remembered it some 60 years ago :-)
Micalene D.
My pork lard pig pail was shipped promptly & securely. The carrier delivered it to the wrong house, but my neighbor was kind enough to bring it over. I was covered through the delivery insurance, which I would recommend. I am very happy with this great quality product! Attached is a photo of some oxtail that I made last night. They browned beautifully in the pork lard & tasted delicious.
Julia H.
My fried chicken never tasted so good; spicy
Gloria Gay A.
It smells icky. Hope I can get through it without getting sick.
Mercy W.
I used a lot Fatworks while I was cooking, especially doing frying things.
It turn delicious on my meals.
Joanne F.
Just opened my 1 gallon Pig Pail today! It is so beautiful and fresh! I just love it. Your pork fat is my favorite. Thank you for providing us with fats from pastured, well raised animals. The kind of fats our bodies evolved with.
Gisela B.
Great lard. It tastes great and it makes French fires, pie crusts, etc. taste delicious.
Dana G.
Has a light bacon-y taste. Used it to heat up some black bean pasta along with butter, parmesan, and habanero pepper. So yummy and no seed oils!
Katie G.
My husband loves this lard. I refuse to buy the kind in the food store with all the hydronated or paretial hydronated garbage. I also admit I like it to! I was glad to finally find a source of lard that I am willing to purchase.
William R.
Very good product
Daniel w.
This is perfect for making Chinese dishes. I use this a lot for the vegies. The flavor is excellent. This is the second time we have bought it. Fast delivery, excellent quality. I have been recommending it to lots of my friends.
Justin F.
Historically, I have been the only one in my family who liked fish. My wife and I recently started Keto, and ordered the Pig Pail to get us going. I decided to try deep frying some flounder just to see how everyone liked it, and the whole family could not get enough! Flavor and texture was excellent. Now they're asking me to fry up some more!
Heather R.
Love this product!
Kurt W.
I'm grateful to Fatworks for making this product available, as it's very difficult to procure pastured lard locally in my area. It's of a very high quality and has made a noticeable improvement in all my culinary endeavors! The fast shipping is also greatly appreciated!
Alice L.
I love this! We have been using it for a long time and it’s the only oil we use for cooking !
Shane H.
My wife and I have absolutely zero regrets nor negative comments towards Fatworks and their goods. Their cooking fats were something of mythical lore within the savage forest of internet ads, believing all accounts from wanderers of meeting this deity to be fable. But the day came for us. From beyond the snowy mountain caps into the misty lowlands, our presence was graced by the traveling Demi-Gods carrying with them a glorious pig pail and a gilded jar of wild boar fat. There is nothing these can't cook! I promise the reader I can sauteé your lawn clippings and fallen leaves into a meal you will demand seconds of. If you're thinking about it just do it, Fatworks obtained new repeat customers.
Rebecca M.
I love the quality, taste and bulk options. THANK YOU!!!!
pat m.
I love it. I have always liked cooking with lard, But don't get enough from cooking bacon.
I love being able to freeze, since it only me I can use some and freeze the remainder.
Philip Edwards G.
I love this lard!
Jeff K.
Makes THE BEST REFRIED BEANS. SMASH YOUR BEANS WITH THIS FOR A TASTE OF PURE BLISS!
Theresa S.
My fries have never tasted so good! My daughter asks for my newly “famous fries” all the time now. What makes them famous? The fact that I recently purchased fatworks pork lard and used it to make my fries!
Robert W.
Going to place our second pig pail order today. I have almost completed 5 pails.
Non-contaminated food products, like those from factory farms, are very expensive and not commonly available. Having a 15% discount on 3 pails is a significant savings. I keep the pails in the back of the refrigerator and have not had any spoilage.
My diet varies from moderate to relaxed Keto. I avoid all grains and dairy products. This was difficult at first, but there is 30# less of me and I feel much better. Yes, I lost weight eating a lot of lard. No starvation diet and only moderate exercise.
michael c.
Perfect product for our family. We only use Fatworks plus some coconut and olive oil for all our needs. Love the extra large pail that we can order every few months for our basic everyday use. Ships quickly and has always arrived without issue.
Joshua H.
We bought the Pig Pail and have LOVED using this lard as a replacement for cooking oil. The flavor is fantastic, it's easy to use, and the price is unmatched for the quality. We will for sure become a repeat customer of FatWorks!
Holly K.
This is high quality lard. Really hair to add it to my food storage. Thank you FatWorks!
Jess B.
This is our first time using pork lard. It is AWESOME. It loves our cast iron pans--it is the most nonstick cooking fat we have ever used in them, even if you only use a little (that's a lot in the picture ). Love the lard and love that we can trust the quality. The other thing is that we ordered this on Tuesday *night* and it showed up on our doorstep on Thursday morning. Wow! We are in state but did not ever expect it to arrive so promptly. Thanks, Fatworks!
Kelly L.
We recently used fatworks pork lard to make dark roux for gumbo. I also made biscuits, but I can only upload one picture. Fatworks pork lard is perfect for making a dark roux because it has a higher smoking point. I melted the lard in a Dutch oven, whisked in the flour and then popped it into a 350 oven for a few hours, stirring every 20-30 minutes, until the desired color and texture was achieved. Takes longer than the stovetop method, but it comes with insurance. It's really hard to burn the roux using this method. Just set a timer to check on it every 20-30 minutes.
jack C.
Order came fast and well packaged. Love the product and use it daily to cook with! Ordered online will be ordering again as soon as this pail is empty!
debbie B.
it is so much healthier for you. gets rid of veg oil, soy oil etc. they are so bad for you. It's too bad that mfg of processed foods don't use your product instead of soy oil etc.
Georgina P.
I love this lard!! It has a great taste!
JK D.
An absolutely FAT-tastic customer service experience, not to mention an excellent product. All my questions were answered, and I was educated on the little 1 oz samples...so I bought 3 of them. Haven't tried them all, purchased mini grass fed ghee, duck fat and goat milk ghee. The grass fed ghee is really tasty. I don't eat meat....go figure, but I know good fat is essential. Looked for a way to find product sourced from small family farms and found Fatworks. I've been using the pork lard for a bit, and wanted to bulk buy the large pail. It is creamy and tasty, gives a nice flavor to veggies. Makes amazing french fries, too. Thank you for keeping us healthy!!
Stan S.
When I was a young boy too long ago, I clearly remember my grandmother, a talented woman who always grew the best gardens and then cooked up those memorable meals. I have missed that so much, but now I can cook like she did. I purchased a Pig Pail from Fatworks so that I can start dipping it out in earnest. Up to this point I have ordered several jars of lard and tallow while getting rid of seed oils in the kitchen. But now its serious cooking time and a pail a quality lard is now my kitchen standard. I don't know if my return to animal fat cooking would have gone as well if I had bought elsewhere. I know that with Fatworks, the product is freshly made, shipped quickly and always arrives well packaged. The only problem so far is that Fatworks is so good that several of the products will be sold out. That is why I am a Pig Pail man now, I don't want to run out of animal fats to cook with. Thank you Fatworks for being a fine company to order from.
Douglas K.
Frying potatoes in your lard reminds me of the taste I enjoyed as a kid.
Eggs fried in your lard is great.
Mercy W.
The Fatworks is a good product instead using a regular cooking oil. I love to use it everytime I am cooking. So no more oil in my kitchen... Thanks Fatworks!
Hilary M.
We eat a lot of wild game, which is very lean. I like to use lard for cooking, especially venison. We like it so much we bought a whole gallon this time!
Kurt W.
Glad to have enough to last a while and it's a great value!
Werna R.
The creamiest lard ever...frying meat is a dream come true with excellent browning and flavor. Best carnivore gravy in this world is hot Fatworks lard !
Gary W.
Great instead of oil
Robert W.
When you think of lard, you think of something in a hard block that you have to chip away at. Our Pig Pail lard is anything but. It is of a much higher quality. The lard is light and whipped, appearing much like soft serve ice cream.
I use the regular pork lard in my Keto meals by simply stirring it into bowls of hot vegetables with any kind of meat. It melts instantly for a satisfying, healthy dish.
I always get good, responsive service with my online ordering from Fatworks as well.
