Earl M.
Best way to cook meals and it's good for you been doing it for 75 years
Melody C.
It's delicious, I have become a complete convert to eating your amazing lard! Thanks for having such a great product, I'm grateful!
Barbara L.
What a shock it was to me to try my first teaspoon of this Fatworks Organic Pork Lard.
I have not eaten any pork products for the past 30 years and now that I am committed to following the GAPS Diet, Pork Lard is a staple of my calorie intake. I had a memory of what pork tastes like, but this Lard exceeded even that favorable memory. Bottom Line is: I love this Lard! It is Subtle, easy to digest and clean-tasting.
Domenick V.
I haven’t used it yet but I’m going to make biscuits with the lard and I’m going to conceit a duck. I’ll take a photo of it and send it to you. Am, I still entitled to the 20% discount off my next purchase?
Marisol M.
I’ve been using fatworks pig lard for the last five months. The first jars I purchased from thrive market. I love cooking with it as well as using it for baking. This lard is beautiful and its quality is outstanding.
Tamara H.
I ordered organic pork lard from FatWorks for the first time, and I'm glad I did. I ordered online, and it arrived on time. I used it to make masa for pork tamales. It was nice and fresh and added that special something that really made the tamales delicious. I will be thinking of different ways I can use it and will order again!
Debra M.
Fatworks lard was perfect for my tamales! Best ones I have made yet. Same for other Mexican-style foods. It is great for biscuits. They come out so flaky & tender. The pot pie crusts & more. I had ordered some of the Wild Boar to try for a biscuits & gravy. I cannot wait to see how that comes out. A bonus: what it does for mature skin, including around the eyes & 'resting cranky face' (ahem) marks between the eyes is beyond awesome! We love Fatworks fats. It brings my dishes up to another level & it is much more healthy than seed oils. We are very pleased.
Persephone M.
Great for cooking - soft at room temperature and no distinctive flavor to interfere with the taste of the food. A perfect way to add more healthy fat to the diet.
Joe M.
Your products reminded me of my childhood. My grandparents cooked with pork fat. I now use Organic Pork Lard to make "frijoles refritos" the way my grandmother made them. My father loved them! Thank you very much.
Daniela L.
Made tamales with this lard. Have tried lard from local stores before but recently had struggled to find some. This lard arrived promptly and finished masa using this lard had none of the slightly stinky flavors that local lard did.
Francis C.
Great for making Christmas tamales!
Callie M.
I love it. I use it for everything. I was looking for natural, organic ingredients without any extra fillers. I’ll never use anything else.
Wendy D.
My favorite way to use it is for popcorn. Amazing . Thanks for a quality product Fatworks. The world needs more good fat!
Michael P.
Use this lard when cooking, great flavor.
Sarah M.
Grateful to have such a nourishing lard option. Adds great flavor too!
Tracy R.
Hard to find item at a great price.
Linda D.
I use this Pork Lard in every pork dish I make on the cooktop. Much more flavorful than olive oil. A bit melted into gravy is wonderful
Lynne D.
Excellent product! I use this to make authentic flour tortillas and other yummy things :-)
Brian H.
Carne Asada, Spanish Rice & Refried Beans. Steak done Sous Vide & finished in cast Iron Pan with Fatworks Pork Lard. ReFried Beans with Teaspoon of Fatworks Pork Lard. Spanish Rice enhanced with Fatworks Duck Fat. Fatworks elevates cooking to the next level, better than restaurant quality.
Phillip D.
This one is good, But not as good as the other one you have that you were out of, Love your stuff.
