THE WAY OF THE WAGYU (a.k.a The Tao of Tallow)
To our backyard BBQ brethren (and sisteren), we are excited to present Fatworks American Wagyu Tallow for sale. Replete with a beautiful buttery flavor and a similar fatty acid profile to Fullblood Japanese A5 Wagyu Tallow, but at a cost that is a bit less, shall we say, exotic.
We have seen other American Wagyu Beef Tallow on the market, and they are all, what is called, "Wangus" in the industry, which is a mix between Waygu and Angus. The difference, of course, is that Fatworks renders our American Waygu Tallow is rendered artisanally, in small batches in low-temp kettles for the highest quality tallow possible.
Do You, YOU, Wagyu Like I Do?!
If you have "Wagyu'ed" before, we don't need to tell you what all the fuss is about, but for the uninitiated, you may be saying, what's the big fat deal? Why all the Wagyu worship? Well, it's all about the genes. For instance, if one were to say that a Wagyu cow always looks fat in her genes, neither the farmer nor the cow herself would take offense, as her fat genes are precisely the point. Over the years the Waygu lineage has been bred for a unique marbling and a distinctive, smooth, buttery, flavorful fat. This isn't hyperbole. Wagyu is not just "a little different from other cattle." The composition is totally unique. There is much more monounsaturated fat in Waygu Tallow to the point where it gives duck fat a run for its money. This extra monounsaturated fat, often thought of as the healthiest of all the fatty acids (although we tend to be partial to ALL those wonderful fatty acids) is what gives Wagyu fat that smooth mouthfeel and adds so much richness to your meals.
As a side note, if you get your Wagyu tallow and it arrives a bit soft or even liquidy than other tallows you have received from us, don't fret, it's not full of water... it is full of flavor and especially monounsaturated fatty acids. Just put it in the fridge to harden up.
Wagyu Beef Tallow shines for infusing or coating beef briskets, (or really any smoked meats) and can turn ordinary hamburgers into a gourmet experience. Great for roasting veggies, smoking, grilling, baking, sauteing, and of course is great on tallow standards like Tallow Fries, sauteed broccoli, and leafy greens! In recent years Wagyu beef tallow has become the secret weapon of grill chefs and pit bosses around the world and we are happy to bring you this delicious offering. So step up to that grill, smoker, or stove and embrace the Wagyu Warrior within as you master the Way of the Wagyu!
Ingredients: Wagyu Beef Fat
Overall rating: 4.8 / 5 from 117 reviews.
Have tried several Fatworks products, all of them have been great. Shipments always arrive quickly and safely - packaging keeps the jars safe & secure, always fresh. My favorite product is the Wagu beef tallow. It's great to cook with in a multitude of ways and due to it's texture, I also use it to season all of my cast iron cookware. Fantastic product from a fantastic company - highly recommended!
Getting seed oil out of my diet. Learning about the carnivore diet.
This oil makes the best french fries I've ever had! Even frozen fries; so easy and delicious.
Delicious!! Item looks clean and consistent. Will definitely purchase again.
Amazing!!!! Had this as a child growing up!!!! The Best Around Thank You
Hi love, my Fatworker Wagyu Beef Tallow, and pure tallow premium cooking oil Made with 100% grass fed beef. Both add flavor to all types of foods: Grilled roasted meat, Roasted vegetables, As a Cooking oil for scrambled eggs, all types of food cooked in our air fryer and on our Traeger smoker.
My favorite product of my three part order. Hands down. Great flavor, even better applications. Will be ordering again. Thank you for the great product FW.
Best fat in the country! I use it every time I smoke brisket, beef ribs, and other meats! It is great for soups as well!
I love the falvor cooking with the Wagyu Beef Tallows, both are a healthy<replacement for liquid oils and Criso,, shortening. containing heavy chemicals. I took a just made tortilla and made a apple pie, it was tender and delicious. The flavor and tenderness is remarkable. I bought the jar to try, then the gallon fays later. I highly recommend the American and the Japanese. Waygu Tallows.
I made tallow bread with it, fluffy, crispy, amazing!
My husband and I are in our 60s and finally realized how important it is to get serious about what we eat. After years of trial and error we have found, for us, the proper human diet is (again, for us) carnivore. I can't express how amazing, younger, healthy and energized we both feel since cutting out all sugar, all processed foods, cooking in our own home and adding FatWorks tallow into our daily diet. We are very grateful for this company producing high quality, pure clean, always fresh tallow. We tried alot and fatworks is the best! Blessings!
Love the product and it's moving fast in our little culinary community! Kevin The Butler Pantry Saugatuck, MI
It was gone in a week, 10/10...
So happy with my purchase! The flavor is amazing!!
I used the American raised Wagyu Beef Tallow to finish the last 20 minutes of cook time. Roasted oven potatoes finished nice and crispy on the outside and creamy on the inside. No leftovers unfortunately :) First time using the American raised Wagyu Beef tallow and enjoyed cooking with this tallow. Not at all overwhelming or overpowering scent or flavor. Great addition to my pantry, and would have never had the option if it wasn’t for Fatworks.
Excellent quality. Fast shipping. Definitely planning to repurchase.
We love your wagyu tallow! I made keto biscuits and also used it in this beautiful sausage soup. So delicious!
Store owner replied: Awesome. Was it your recipe? The reason we mention it is that if you want to share the recipe (and it's yours) and send pic we offer free jars!
Duck fat in Oatmeal Chocolate Chip Cookies for nursing wife 👍 Tallow to season the skillet and ready for St Patricks feast!!!
Love, love, love this product! Takes an ordinary burger patty and brings it to another level. I also use it on steaks as a finishing sauce…perfecto 👌 I will be stocking up on this fat!!!
Fatworks always delivers. Jar is always full to the top, and consistent quality. Just did a taste test as you can see from this picture :) I will continue to purchase my tallow from here.
I used this fat to mix in with my Nilgai I harvested in Texas. Put in the fridge for a few hours and cut it into chunks and used it to make my ground meat. This product tastes amazing and only used about a 10% fat to meat ratio. It was hands down some of the best ground I have at the moment. Cant wait to use it again on my next animals.
My husband made me this burger with fatworks lard and I'm just going to be completely honest . . . you might have just saved my marriage. Life has been stressful lately and things have been rough but with fatworks in the kitchen that man can cook! That burger was so insanely delicious!
I got this American Wagyu tallow and it has a great, slightly nutty flavor. Very light in taste as well as consistency- almost like a savory icing. Definitely versatile in its uses!
Received my order quickly and in good condition. The tallow is smooth and creamy. I use it in literally everything from as a cooking oil to direclty in dishes as an essential ingredient. The wagyu tallow is my favorite in cookies. I also love how I have been able to keep my weight up adding this super food-healthy fats, to my everyday eating 😋.
First time using tallow instead of ghee. I absolutely love this product. I use it to prepare my meats and eggs. Definitely will be a repeat customer.
This stuff is gold! Added a tablespoon or so to some plain old grass-fed ground beef and formed a couple of burgers. Tossed them on a flat top and seared ‘em up on both sides and put ‘em between some buns and feasted. They turned that plain old ground beef into one of the best burgers I’ve ever had. Also sautéed up some boring old mixed veggies with this fat and felt like I was at a five star restaurant. Love it.
Great fattyness I bow before you. It's the ultimate cooking option good stuff.
Man this is a game changer. Stay tuned for magical things.
Delicious!!
I cooked veggies and hamburger and it was easy to use and it tasted great
Love cooking with the beef tallow. Food tastes great.
great packing job; all six bottles arrived without a scratch.
Exceptional product; i do love my olive oil but i'm tired of trying to figure out which ones are fake or blends. This stuff is pretty straightforward.... All of their fats are fantastic.
Good product fair prices, nuff said
High quality. Used it to roast potatoes and in wrapping a brisket. Great stuff
I get samples of wagyu and I got Large one the taste smell color is nothing like the sample it actually tastes just like the regular beef one I also purchased nothing like the tiny samples. No different than regular beef feel like they accidentally mislabeled or I just been ripped off. Not happy with this purchase
Fatworks Beef tallow works great for frying food and making gravy. 100x better than seed oils..
I've only used it once to saute some veggies but it's such an amazing cooking medium. You don't need a lot of you're just using it to pan fry or saute. Definitely with the money And on a shipping note, Fatworks takes such fantastic care in assuring that your jars arrive in tact. And the packaging is reusable if you so desire.
I recommend this product. The Wagyu Beef Tallow is excellent to cook with. I use it for searing steaks and burgers. Makes the best homemade french fries.
Very good!
