Item came in a timely manner and packaged well. Been using this to cook my veggies in especially covering brussell sprouts with it, throw in some seasoning, and roasting in oven. The best! It’s how veggies were intended to be cooked.
Fatworks
BRAND NEW as of September 26th 2025!
Dehesa Pasture Raised Spanish Iberico Lard 14 oz
Regular price
$18.23
Sale price$21.45
BRAND NEW as of September 26th 2025!
Spanish Ibérico Lard – The Luxury Lard
If there is such a thing as luxury lard, this is it! Introducing our magnificent Spanish Ibérico Lard, crafted from 100% Black Label Ibérico de Bellota—the highest distinction of Ibérico pork. Sourced from purebred Ibérico pigs raised in Spain’s Dehesa pastures, these legendary hogs roam freely and live the fat life, feasting on a diet of acorns to produce a truly luxurious lard prized for its unparalleled depth of flavor.
What is the Dehesa?
The Dehesa is Spain’s ancient, oak-covered pastureland, where Ibérico pigs roam like little four-legged foodies, foraging for acorns, wild herbs, and grasses. This unique ecosystem, found primarily in southwestern Spain, plays a crucial role in developing the exceptional quality of Ibérico pork. The pigs’ natural diet, rich in oleic acid from acorns, gives their fat its silky texture, delicate nuttiness, and unmistakable depth of flavor.
What Makes Black Label Ibérico Special?
Only pigs with the purest Ibérico lineage, raised exclusively on acorns, earn the coveted Black Label status. This rare and meticulous process produces lard that is exceptionally smooth, with a buttery mouthfeel and subtle sweetness, embodying the natural richness of the Spanish Dehesa.
A Chef’s Secret Ingredient
Renowned chefs worldwide swear by Ibérico lard for its ability to elevate everything it touches. Its luxurious texture and rich, yet clean flavor make it a perfect choice for:
- Flaky, golden pastries – From empanadas to puff pastry, its superior fat composition creates the ultimate crisp and tender bite.
- Next-level roasted meats – Massage your meat (yes, we said it) with Ibérico lard for deeper flavor and juicier results.
- The richest fried potatoes – Swap in Ibérico lard for an authentic Spanish take on patatas bravas.
- Decadent beans & stews – Add a spoonful to enhance the silkiness and depth of traditional dishes like fabada asturiana.
We’ve said it before—real fat elevates every dish it touches, and that is certainly the case with this delicious lard. Whether you're searing, roasting, baking, or frying, this small-batch rendered Spanish Ibérico Lard takes your cooking from good to "holy fat, that’s delicious!
¡Que aproveche!
Customer Reviews
Overall rating: 4.8 / 5 from 34 reviews.
Sooooooo delicious
Made costa rician rice recipe with the iberico fat and chorizo...turned out Excellent. 👍🏻
I saw a chef on TV dip lamb chops in the pork fat and then grill them. It looked interesting so I bought the Iberico pork fat from you. PHENOMENAL! I will buy some more bottles and give as gifts!
I was born in the south & my uncle had a pig farm. my mom used lard (real lard). the stuff on the grocery shelf has been hydrogenated. My husband loves carnitas & i needed real lard to keep it authentic, hence finding you & real lard
Love it! Will order again
Was disappointed to see that Lard expires in September, allowing only three months to consume.
Perfect for our needs. We use this to fat wash some Spanish Brandy for a punch. Excellent quality.
I thought the leaf lard made the best flaky pie crust until I tried this lard!
Been using this to make biscuits, really good stuff! Biscuits come out nice flakey moist. Also used it for browning a pork roast .
The best lard!
Completely fresh. Blended well.
Consistently high quality product. My go-to for cooking needs.
Beautiful product.
So glad to find these products! They so enriches my meat dishes! I totally recommend whole heartedly to those who LOVE to cook.
Good so far. Just used once.
Dipped my finger in and tasted the sweetness of the acorns immediately
The flavor is nice. I love cooking with it.
Great product. I love it.
The product was rancid. I contacted the customer service and was asked if I wanted a refund or an exchange. I chose the exchange. It was a few weeks ago and I still didn’t receive the replacement or a refund. Very disappointing!
This one is an upgrade from the pork lard that we always use. Less porky smell and nutty and buttery tastes so my wife and daughter love it.
It's my first time using this lard. I like it so far! I didn't notice any flavor transfer was I used it to scramble my eggs. It did well and my eggs didn't stick in my crappy pan the way they usually do.
I haven’t tried it yet but I’m sure it will be great just like all of the other Fatworks products!
Really delicious lard! The flavor it imparts to a variety of foods is so good. Will be buying more!
SUPER
Very high quality lard, the best I've tried. Really excellent for french fries, any style eggs or any type of skillet cooking.
Tasty and awesome to cook with
Great tasting stuff - thou must try it, highly recommended!!!
We love this new lard. Nice flavor for all our sautéing and pan frying needs. Also added to a vegetable and meat soup for extra flavor. Glad I bought two jars from the get go. Will order again!
Very good stuff!
This is a truly very high quality lard, love it!
This stuff is most delicious - the Spaniards do in fact feed their pigs on acorns, and the taste shows. Highly recommend!!
First time trying it and we really love the taste! We use this a lot when we don't have bacon fat left over. There is more of a taste than the duck fat that we usually use, maybe not as smooth a taste, but that doesn't matter! Very good and I would order it again.
Very good quality.