Fatworks Chicken Schmaltz Aioli:

A lovely little Aioli with an old world twist, Chicken Fat!

INGREDIENTS

  • 2 egg yolks, very cold
  • 1 cup extra virgin olive oil
  • 1 cup Fatworks chicken fat
  • 2 teaspoons lime juice
  • 1-2 teaspoons chopped chipotle peppers in adobo sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon minced garlic
  • salt to taste
Prep time:10 minutes
Cook Time:5 minutes
Total Time: 15 minutes
Fat: Schmaltz (Chicken Fat)
Tags: Keto, Paleo Friendly, Whole30

DIRECTIONS

STEP 1

Blend all ingredients except olive oil and chicken fat with hand blender or mini food processor.

STEP 2

Slowly drizzle oils in until fully incorporated. (Hint: Chicken Fat should be melted but not hot.)

STEP 3

Season to taste with salt and pepper. Keeps in fridge about a week.

 

Goes great on top of a Bison Burger with Beef Tallow (recipe here) or with Sweet Potato Shoestring Haystack (recipe here)