Conni C.
Adds another dimension to the flavors and much preferred to using chemicals.
Johnny T.
David does a great job representing Fatworks
SANDRA J.
Love the pork lard!
Merry S.
We have a special needs daughter who has sever stomach issues and inflammation. We have switched her off all seed oils and onto the pork lard. It makes her food taste delicious, and she loves it! The Fatworks Organic Lard is always fresh smelling and arrives securely packaged. We've had no problems. Love, love, love it!!
Darlene B.
Customer service is excellent and the product is wonderful.
christie l.
My son is diagnosed with autism, and I was recommended to try putting him on a KETO diet. We are using this product to cook almost all of his food. He's been enjoying it!
James M.
pure and clean. .would recommend to anyone.
Will T.
Absolutely in love! I’ve been using this a ton for pie crust and tortillas - total game changer. It’s great for scrambling or frying eggs or veggies, too! You can see, feel, smell and taste the quality. 10/10.
Lenny G.
Russet Potatoes mandolin sliced cooked in Organic Pork lard. Best chips ive ever tasted. Added “real salt” and wow..
Thinest slice on madolin cooks pretty quick, medium sliced ones took longer. We used a coffee filter, wide mouth Ball jar and ring to filter and save.
Forget Seed oils, they are garbage.
Paul D.
Great quality and is great for cooking!
Alisa
Very quality product. Makes pastries deliciously flaky and amazing results frying with it as well. Will definitely be keeping this product well stocked up.
Laura I.
First time I tried lard and absolutely love it! I’ve been using it as a healthier replacement for seed/vegetable oils when frying. I recently used it to make some family recipes and the food came out so crisp and light, with no greasy taste. Fatworks also provides great resources and materials for recent converts to the lard world.
Can’t wait to reorder, so glad I found this!
Stephen E.
I'm a carnivore and I use lard to cook eggs and low fat pork. I also use your tallow for cooking beef. Love the quality and taste of your animal fats.
patrick s.
I used the pork lard for my Carnitas. The flavor was outstanding.
Sara S.
Best tasting and works beautifully for cooking and seasoning iron pans
Nannette M.
This review is on packaging and customer service only. I haven’t had occasion to use the product yet. My package arrived with a smashed jar and lard everywhere. Shards of glass throughout. It was a real mess to clean up and salvage the intact jars. A jar of duck broth I ordered came in a ziploc. Why wouldn’t each jar be packaged in a ziploc so when one breaks it stays contained in its bag. I contacted customer service and they never responded back.
Ivania S.
I bought 6 jars of 14.4oz .
One smelled fresh and tasted good. Unfortunately the other 5 had this “soapy “ aroma and tasted bad. I had to throw away.
Mark B.
While this photo doesn't show our Lard in action, it does show we are stocked and ready for action!! We live in TN and I know good lard, as we used to kill our own hogs and hung 'em in the smokehouse to cure, grandma would also then make her own premium lard...this is the closest product I can find that's as good as grandma's was!!
Chris B.
We use this for cooking with pork and for our fish fry meals. It has no weird smell or flavor, just a perfect oil!
Thanks for providing quality oils!
Carlos R.
Our fried food is way tastier with our Lard Pig FAT!!!!
Alex S.
Out with the seed oils, in with the lard & tallow. This has also resulted in the most wonderfully flavorful homemade meals & baking. Highly recommend investing in all of these products as pantry staples.
Osvaldo F.
Me encanta esta grasa de cerdo es muy saludable y soporta altas temperaturas, no más aceites vegetales que son inflamatorios.
Osvaldo F.
Encantado con esta manteca de cerdo Orgánica y los productos bien protegidos definitivamente volveré a comprar
Philip P.
I have been using Fatworks products for a number of years and they are without a doubt outstanding. I am a physician and so impressed with Fatworks I regularly send email "blasts" to my patients touting the Fatworks line of products.
Good Job Fatworks
Jamie Q.
I love this lard for my homemade lard biscuits. Fatworls lard adds just the right richness to them. I also use it for occasional frying. Plus I feel good giving this lard to my children, it’s good for them to grow on!
David H.
It has almost no flavor and makes the best tasting potatoes and eggs. Really, anything using medium heat or less. It makes eggs more fluffy I noticed. I am very happy.
Rene K.
I often use this to saute` vegetables, and love to make popcorn with it. I appreciate that it is organic. It has a mild, pleasant flavor.
David D.
Excellent taste and healthy alternative to oils.
John T.
Biscuits from scratch is the only way!, I use whole buttermilk, “ Fatworks lard”, aluminum free baking powder, and King Arthur
Flour”, that stuff in a can at store called “ shortening “, is not vegetable oil
“ it’s seed oil “ run! It’s toxic!
Rita W.
Brings back memories with my grandma and the flavors of her homemade meals. I could never replicate the flavor and finally figured out with this lard that was the secret. Trying to get back to more natural eating than mass produced oil sprays, seed oils, etc. I highly recommend this product.
Yadira S.
Love the taste, texture and aroma
Mary M.
I had never even heard of pork lard but was interested in finding out for myself if lard would be be better than standard cooking oils. I used it for the first time for frying hamburger patties and I was surprised at how much it improved the flavor! I will be trying the Duck Fat next, and all the other products offered at this website!
Diane C.
So glad to have it as another option for cooking things like eggs, sausages and hashbrowns. It tastes fantastic in everything I have used it for.
Michael P.
This makes the BEST Cornbread and Biscuits ever. An added plus is the Organic Grass Fed Cultured Cow Milk Ghee as a spread. Made in Heaven
David S.
Good product. Got both the organic lard and the leaf lard. Too expensive though. Then you add in the $11 plus delivery fee for 2 small bottles and feel strongly that I'm not getting any bang for my buck.
Mark W.
Its doesn't have the smooth texture like the first time I ordered the regular lard. I guess it cooks the same but Ill go back to the original next time
Lisa N.
Have not tried the pork yet, but if it’s anything like the other product, will be fatuous!
Highly recommend all of Fat Works products!
Page E.
Made great tamales with your pork lard. Planning to get some beef lard to add to French fry oil. Can’t wait!
Melody C.
I'm a complete convert to using lard as my main cooking fat, I had no idea it was so great.
Jessaiah Z.
I keep coming back for more❤️
Earl M.
Best way to cook meals and it's good for you been doing it for 75 years
Melody C.
It's delicious, I have become a complete convert to eating your amazing lard! Thanks for having such a great product, I'm grateful!
Barbara L.
What a shock it was to me to try my first teaspoon of this Fatworks Organic Pork Lard.
I have not eaten any pork products for the past 30 years and now that I am committed to following the GAPS Diet, Pork Lard is a staple of my calorie intake. I had a memory of what pork tastes like, but this Lard exceeded even that favorable memory. Bottom Line is: I love this Lard! It is Subtle, easy to digest and clean-tasting.
Domenick V.
I haven’t used it yet but I’m going to make biscuits with the lard and I’m going to conceit a duck. I’ll take a photo of it and send it to you. Am, I still entitled to the 20% discount off my next purchase?
Marisol M.
I’ve been using fatworks pig lard for the last five months. The first jars I purchased from thrive market. I love cooking with it as well as using it for baking. This lard is beautiful and its quality is outstanding.
Tamara H.
I ordered organic pork lard from FatWorks for the first time, and I'm glad I did. I ordered online, and it arrived on time. I used it to make masa for pork tamales. It was nice and fresh and added that special something that really made the tamales delicious. I will be thinking of different ways I can use it and will order again!
Debra M.
Fatworks lard was perfect for my tamales! Best ones I have made yet. Same for other Mexican-style foods. It is great for biscuits. They come out so flaky & tender. The pot pie crusts & more. I had ordered some of the Wild Boar to try for a biscuits & gravy. I cannot wait to see how that comes out. A bonus: what it does for mature skin, including around the eyes & 'resting cranky face' (ahem) marks between the eyes is beyond awesome! We love Fatworks fats. It brings my dishes up to another level & it is much more healthy than seed oils. We are very pleased.
Persephone M.
Great for cooking - soft at room temperature and no distinctive flavor to interfere with the taste of the food. A perfect way to add more healthy fat to the diet.
Joe M.
Your products reminded me of my childhood. My grandparents cooked with pork fat. I now use Organic Pork Lard to make "frijoles refritos" the way my grandmother made them. My father loved them! Thank you very much.
Daniela L.
Made tamales with this lard. Have tried lard from local stores before but recently had struggled to find some. This lard arrived promptly and finished masa using this lard had none of the slightly stinky flavors that local lard did.
Francis C.
Great for making Christmas tamales!
Callie M.
I love it. I use it for everything. I was looking for natural, organic ingredients without any extra fillers. I’ll never use anything else.
Wendy D.
My favorite way to use it is for popcorn. Amazing . Thanks for a quality product Fatworks. The world needs more good fat!
Michael P.
Use this lard when cooking, great flavor.
Sarah M.
Grateful to have such a nourishing lard option. Adds great flavor too!
Tracy R.
Hard to find item at a great price.
Linda D.
I use this Pork Lard in every pork dish I make on the cooktop. Much more flavorful than olive oil. A bit melted into gravy is wonderful
Lynne D.
Excellent product! I use this to make authentic flour tortillas and other yummy things :-)
Brian H.
Carne Asada, Spanish Rice & Refried Beans. Steak done Sous Vide & finished in cast Iron Pan with Fatworks Pork Lard. ReFried Beans with Teaspoon of Fatworks Pork Lard. Spanish Rice enhanced with Fatworks Duck Fat. Fatworks elevates cooking to the next level, better than restaurant quality.
Phillip D.
This one is good, But not as good as the other one you have that you were out of, Love your stuff.
