Voodre M.
I absolutely love your products! Let's get back to natural fats! Thank you!
Mary Ann L.
I l8kw it alot. It's makes your food so good.
Colleen D.
High quality. Added nice flavor to fried potatoes. Happy with this purchase.
Brett C.
cooking with this produces a way better flavor and is healthier to boot!
Jenny L.
It’s our favorite. I hope they sell it in bucket size.
Matt H.
This is amazing on steaks before grilling with your fav. Spices to get to room temp....Liquid gold!
Olaf V.
Absolutely love it!! Get it, because you won't regret it!
Carolyn R.
Oh my stars. Did 4 flatiron steaks last night, one at a time, in my enameled cast iron skillet. Used a small spoon of Wagyu tallow for each one. So delicious. Get some of this tallow. You won't be sorry.
Gabe P.
Makes roast taste amazing
Christopher E.
Great taste goes great with any meat while grilling, the flavor was crazy good. My favorite was my lamb chops.
Nick
Definitely better quality then American wagyu
Ray F.
I bought Wagyu Fat to cook non-wagyu beef. The improvement in flavor was immediate. I’ll be using this fat for more experiments whenever I can afford more beef. It even helps burgers.
Patriicia
This is my favorite of all the fatworks tallows. It has a slight buttery flavor that is perfect for frying potatoes, onions, eggs, etc.
Rhonda B.
Fatworks Japanese Wagyu Tallow is a culinary gem. Its exceptional quality and rich flavor elevate any dish to gourmet status. Perfect for high-heat cooking, it adds depth and richness that's hard to match. A must-have for food enthusiasts and home chefs alike!
Leslie J.
interesting product, i will keep cooking with this. live the taste!
Pam
Absolutely love this product. Will continue to buy.
KEVIN L.
Just like American tallow, love cooking with it, learned about this fat on YouTube
Kham S.
Great taste! Unique beef flavor, good to cook many dishes with!
Jason H.
Awesome stuff. Takes all of my cooking to the next level.
Karen J.
OMG! This adds flavor to everything you use it for...burgers taste like prime rib and make a delightful "crust".
Joe W.
This is the best tallow I’ve used. I’m so happy with it I even dip my homemade beef jerky in it! I’ll be buying more and I’m thinking it’ll be the gallon size too.
April S.
I am absolutely in love with this specific fat. I’m so glad I read reviews before purchasing — it’s liquidy at room temperature, which makes it perfect for quick access. I love not having to melt the tallow prior to mixing it into or putting it on top of food. It’s great to cook with, but it really brings out the meaty flavor in any meat you cook. I love putting it on top of steaks, lamb, and I love mixing it into broth. I’m trying the carnivore diet and have been for a while now, but it’s been hard to find a convenient ruminant fat to use. This fits the bill. It tastes great, is shipped as securely as you can ship a glass jar, and I will be using it as long as it’s sold. I stock up each time I purchase!
Betty L.
I used the fatworks Ametican Wagyu Beef Tallow and so far I fried eggs, homeade flour tortilllas, fried hash browns. The tortillas I made one and filled with chili, cheese and onions. I thought oh no but it was super delicious, tortillas the best Ive had. , Everything is delicious. I can't wait to use it in pastrie's. I highly recommend both Wagyu products
MarySue
It was nice don't use it all the time but it's tasty
Frank's P.
best seller, a must carry if you have a small business
Joanne K.
Good quality product, I like to use it for stir fry vegetables.
Fernando M.
My favorite tallow, someone let me know when they re stock lol
Alana V.
From the day we began carrying Fatworks in our store, we have had to constantly reorder. The Japanese A5 Wagyu Beef Tallow is a big hit being the best seller and the Duck Fat following as the close second. We've been carrying this item for a few months now and consider it one of the best decisions I've made.
These items are definitely keepers!
Patriicia E.
This fat worked fabulous for frying potatoes. There is an almost buttery taste. Yum!
kimball l.
Pretty dammm good, highly recommended for eggs and fries.
Patriicia
The taste is wonderful. Used it for cooking potatoes. YUM!
Francis L.
Delicious. I buy lean meat and add this. It tastes amazing
Christopher
Definitely a staple in my cooking.
Michelle N.
Repeat buyer as this tallow is so very yummy! Your food is transformed with amazing flavor!
Elizabeth
Awesome product. I love it
Francis L.
Best cooking oil for beef in the world
Lauren B.
I used it to brown some lovely short ribs and the aroma as they slow cooked was amazing. Tasted absolutely delicious when they were done. Super easy to use as a sub for any other oil you might want to brown meat in.
Aaron F.
I am thankful for this company.
Keeping the best way to cook your food alive.
I love this waygu cooked in my steak.
Michelle N.
Fry chicken in this stuff and you'll never use anything else. So, bomb . Will be trying on roasted potatoes next. So far so good. Definitely will reorder.
abbe n.
Japanese Wagu fat makes my picky eating dog love everything...and me too! I sear steaks in it before I cook them. It tastes good with everything to a pup!
David F.
This Wagyu A6 Beef Tallow is so creamy, rich, and amazing. I have been using Waygu beef tallow on my briskets and Dino beef ribs for a while. But this A6 Japanese Waygu beef tallow (let’s just call this Kobe beef tallow) is amazing. I typically only cook with USDA prime or Certified Black Angus packer briskets and racks of beef ribs. So adding this extra super rich tallow to my cook took me well over the top tier of 1% of the beef available in the world.
I’m very much looking forward to my next cook and ordering more A6 Japanese Wagyu Beef Tallow from fatworks!!
Emma S.
Great quality- it’s almost fully liquid at room temperature! Makes amazing burgers and steaks.
Leslie P.
I do have to say, the flavor is yummy.
Sam S.
I use the lovely soft wagyu beef fat to marinate my steaks before I cook them in the sous-vide. Melt the fat and coat the steak. Add Montreal seasoning and seal in a vacuum bag. Twenty four hours in the fridge, then into the sous-vide at 130 for two hours, then pan sear 5 minutes a side with some extra wagyu fat to help brown the meat. Delicious!!
Matthew V.
Brushed some on a baked potato instead of butter it was delicious!
Greg B.
I more look forward to cooking each day, due to the better options to cook with. Love the clean taste.
Rodrigo A.
Great addition to smoked brisket. Great customer service. Will buy again.
Joyce H.
OK, it's true. This Wagyu Tallow is exceptional in flavor. It is a keeper for me. I appreciate the the many choices that Fatworks has.
Joel L.
The packaging of the product was beautiful and very secure! They protected the product for shipment to make sure it arrived in perfect shape! Me personally I use it to scramble eggs and I also literally put a spoonful in my mouth with my supplements when I take my night smoothie!
Bronson P.
No more seed oils for me
Gerri L.
Imagine the best steak you've ever had. Now imagine getting that smell from a fat. This stuff is amazing. And unlike most tallow, including the American Wagyu, it stays liquid at room temperature, which is what I look for in my animal fats. Since beef tallow does not normally do that, I thought I would mention it. Its flavor is as strong as its aroma, which can be a great thing unless you have acid indigestion issues and then this one may be a bit much. But I would suggest trying it before you decide because it's just so danged delicious. As always it's packed to survive any trip and it comes really fast. Love this place.
Michael
Trying to eliminate all seed or vegetable oils and the tallow works and tastes great!
Rhonda B.
Love how this beef allows me to take my cooking to the next level! I use it in place of oil when searing a steak. You need it’s made only from the highest grade of Japanese wagyu.
Robert M.
Japanese wagyu fat is very pure and coats steak well. It would be better smoked, as the fat I collect from smoked brisket. That adds another dimension of flavor.
Steve R.
Decided to try adding beef tallow to my smoked meats process. After much research, went with Fatworks Japanese A5 Wagyu tallow. Added it at the stall to the pink paper wrap step, and again at the rest.
What a difference! The finished product (a choice grade tri-tip this time done brisket style) came out very tender, moist and flavorful. It’s become an integral part of my process going forward.
Shipping was fast, and arrived on-time and well-packed.
Rebecca J.
Made aged brisket following Mad Scientist podcast & was best brisket I’ve ever smoked!! Have to order some more!!
Romeo G.
Soooo happy I found you guys. This is exactly what I’ve needed to step my game up in the kitchen. Your products have honestly changed my life for the best. Looking forward to trying out the goose fat in my next purchase. You found yourself a live long supporter. Thank you again
Amanda M.
I love Fatworks! Quality and flavor in a jar! Fast shipping! Great products! Adds flavor to any dish!
Rene K.
I am really enjoying the Wagyu Beef Tallow I took a chance on and ordered. It has a mild, rich taste that makes anything I cook in it taste better!
brett h.
I pan seared this steak in my 12 inch cast iron skillet with fresh Rosemary and about 2 tablespoons of the Japanese a5 wagyu tallow. I basted the steak as I was cooking it. It formed an amazing crust and was tender enough to cut with a fork. Highly recommend the tallow.
James B.
Mixed the two wagu (USA and Japanese) together with 25% peanut oil so that It would stay “pourable” at room temperature. This way I can store in a bottle and transfer to my deep fryer as needed. This works awesome for french fries (aka freedom fries). The wagu tallow tastes absolutely incredible and has a high enough smoke point to fry at 400 degrees which quickly “seals” the outside of the fry while keeping the inside white, tender and moist. Tallow was the old McDonalds magic for their fries back when they were world class…
Elaine D.
I have used Fatworks Beef Tallow for years, absolutely the best for frying. Then when I go my air fryer, I realized its true value is that I can use pricier fats because it uses so much less. Hello, duck fat French fries! Welcome schmaltz basted chicken breast, and a little added wild boar fat transforms venison sausage.
Mike K.
Brings the flavor of my Wagyu experience to stir fry vegetables and I’ll be using it for more kitchen experiences. Thank you for a superb product.