Pasture Raised Pork Lard is our most flavorful lard, made from the back fat and belly fat of pasture-raised pigs. Pasture-Raised Lard is a robust fat that is great for use as an everyday cooking oil and shortening. Use for browning meat, sautéing veggies, and baking both sweet and savory treats. Our kettle-rendered pork lard has a high smoke point of 370°F so it is also great for frying your favorite potatoes.
You probably know this by now, but it bears repeating: none of our products have added hormones or antibiotics and they are all pasture raised by small family farmers. NOTE: You can filter our Pasture Raised Pork Lard for repeated use. Just drain through a coffee filter into a clean jar. The color of unbleached Pasture-Raised Pork lard ranges from white to off-white to even a slight yellow depending on the batch.
To appease the USDA our lards and poultry fats contain very small amounts of Organic Rosemary Extract. Rosemary is not a preservative but it does have natural antioxidant properties.
Ingredients: Pasture Raised Lard, Organic Rosemary Extract