Great for scrambled eggs, sautéed mushrooms and peppers, and pre-baking steak before final cooking. We’ve enjoyed your lard for a while!
Fatworks
Leaf Lard Pig Pail-1 GALLON
Regular price
$104.00
For bulk bakers and Lard enthusiasts, we have created a 1 Gallon (that's 7.2 lbs. if you were wondering) of the Pasture-Raised Leaf Lard for a more economical way to source the highest quality lard in the land. Packed in a temperature-rated, BPA-free bucket, you get more pig for your penny and a bit more swine for your dime when you buy pork leaf fat for sale in a bulk bucket-style.
The "Pig Leaf Lard Pail" is the equivalent of purchasing 8 of our 14 oz Pasture-Raised Leaf Lard jars. (A gallon of fat is 115.2 oz)
Pasture Raised Leaf Lard is our highest quality lard for baking. Leaf Lard is artisanally crafted in open kettles from the highly prized "leaf fat" of the pig. This is an internal cut of fat that does not have any muscle tissue and is hence very "neutral" in flavor. In other words, it's not very porky. It creates a very creamy texture perfect to use as a shortening or cooking oil. As with all our Pork products, this Leaf Lard is Pasture Raised on Pastures and woodlots and the pigs are given Non-Gmo feed their whole lives. Leaf Lard is famous for baking but is great for everyday cooking as well. The perfect way to replace those "industrialized seed oils" from your diet. You'll love it for everything from browning meat sautéing veggies and baking treats.
None of our products have added hormones or antibiotics and all are pasture raised on small U.S. sustainable and regenerative family farms! Extra delicious, naturally shelf stable with a high smoke point (375°F). Fatworks' Pasture Raised Leaf Lard meets the highest standards of Gourmet Cooks, Passionate Bakers, Keto, Carnivore and Paleo followers, as well as those who know enough to Just Eat Real Food!
Ingredients: Pasture Raised Pork Lard, Organic Rosemary Extract (.1%)
Customer Reviews
Overall rating: 5.0 / 5 from 112 reviews.
I made this steak with the leaf lard I bought, it came out great.
This is a wonderful quality lard, which we have purchased several times. Makes great scrambled eggs.
This lard makes the best, most flavorful dishes!
I love this company!
We are loving our piggie pail! With a house full of kids and cooking from scratch, I expect this to last us about 5 months. Excellent for greasing the skillet for our morning eggs, and making delicious pie crust and tortillas. We follow a keto/animal based/Weston Price diet mostly, and I love being able to feed my growing kids healthy, pasture-raised fats. My only wish is that it wasn't packed in plastic (I'm usually very against fatty foods in plastic packaging, but I can't give up the cost savings right now. I store it in the fridge and hope the plastic leaching is reduced). Please offer this larger size in glass 🙏
really good for make traditional chinese food，something like spicy boiled fish!
We love this stuff. Definitely buying again.
I’m just finishing my pig pail, and I’m definitely ordering more of this amazing lard! I love to use it for all my cooking, but tonight I’m frying up liver and onions! I love supporting FatWorks that has high standards and sources and supports farms with great practices! I appreciated the customer service who answered all my questions with enthusiasm! They believe in their own products for a good reason! They are amazing and nutrient dense!
Very happy with my purchase. Brings out flavor, and happy to know I can avoid seed oils when cooking with this. Will purchase again in the future!
Absolutely loved the lard-didnt love the bucket being malformed from the hot oil being put into it. So, I will still get this product but only glass jars for us from now on.
Because I use leaf lard mostly for baking, I wanted to store it in a way that was easy to access and measure. So I purchased this mold from Amazon. I melted the leaf lard, poured it into the molds, and put the molds into the freezer. Now I have sticks of leaf lard that are easy to store and, because of the grooves, extremely easy to measure. Everything I make with this leaf lard turns out fantastic. I am so happy to have found this product.
We love great food in our family. We also have an active, healthy lifestyle. We choose Leaf Lad as our go-to saute or fry oil. Fatworks provides the best product at a reasonable price; I've never had a problem. Also, try the bone marrow for french fries.
I have used this stuff for something every single day since it came. I won't be baking with anything else again. Their customer service exceeded my expectations too. Thanks again!
Thank you Fatworks for the premium leaf lard. Attempting to make flour tortillas currently and come thanksgiving mom will be teaching my husband how to make Tamales. My mother is very happy with the quality. Taste and texture of her tamales came out superb.
Jonesys British Meat Pies only use the finest cooking oils which is why we and our customers appreciate the superior pastry experience made possible by Fatworks products.
Jonesy’s British Pies only use the finest ingredients. We had our customers love our pastry recipe using FATWORKS baking oils.
I Love this leaf lard! I used it in my Pressure Chicken Fryer and the taste is just....WOW! It reminds me of how my grandma would fry up chicken using lard. They had pasture-raised pigs and I never found lard that tasted like that till now. Highly recommend this leaf lard!!
I love the leaf lard. I’m never going back. I bought a huge bucket of it and keep a small jar in my fridge to use when frying up anything! It’s tasteless and odorless. I don’t have to worry about it being unhealthy. I would 100% recommend this.
Second time to purchase lard online, first time to purchase Fatworks Leaf Lard. I was a little hesitant at first as I was pleased with my first vendor but they only offered 1lb container. Fatworks offered gallon size so I decided to give them a try. My first use of the lard was frying tortilla chips. My husband commented how the chips seemed crunchier than previous batches fried with peanut oil. I was pleased with the outcome of the chips! Looking forward to using this lard in future cooking endeavors!
This leaf lard is amazing!
I made the most delicious masa for tamales with this over Christmas! 10/10, best tamales ever!
This is some top quality leaf lard. I make the best buttermilk biscuits with it as pictured, flour tortillas, and other baked goods. So delicious but also very healthy!
Organic collard greens from my garden with my sautéed organic garden onions, garlic and poblano peppers and will be topped off with Bragg ACV and red pepper flakes. Yummy!
Best rolls ever!
I bought a gallon of FatWorks leaf lard for making practice pie in preparation for the baking contests at the Iowa State Fair. I use a butter-lard crust and FatWorks makes a quality leaf lard. This is a rhubarb pie with strawberry compote on the bottom
Store owner replied: Good luck! Looks great.
Meat pie. Need I say more? Fluffy biscuit crust. Filling is a combination of pork and dark meat chicken with onion and poultry seasoning baked low and slow for 3 hours in a covered dish.
Key to LIGHT melt in your mouth Tamales. Love the quality and the neutral flavor, so i can use with any form of cooking or baking. Looking forward to having the gallon size in my kitchen. Thank You for such a high quality product, we are what we Eat!
Love that you have such economical sizes! And I can't wait to use in my pies for the holidays. 😊 💕
Just made buttermilk biscuits with leaf fat from Fatworks, add butter and molasses and it does not get any better!!!
Cardamom pastries - I used leaf lard and cultured butter in my very rough puff dough ! They are amazing to say the least !
I was very happy with the quality of this product, color is good. The taste & smell is good . If it ever gets below 100° here in Texas I am going to make some really good homemade biscuits.
The best This leaf lard is of the highest quality Wonderful for cooking and baking The container is too big for my space so I portion it into smaller glass containers and freeze half
Baked my first cake with this product, truly enjoyed the density of the cake.
It’s great
I love the pasture raised pig lard! You get all the benefits without the dirty pig smell and taste.
very pleased with the product
Fatworks leaf lard makes the best tasting biscuits! And, the bucket is a convenient, budget friendly option. Stored in the refrigerator, the lard scoops out with the perfect consistency to cut into biscuit and pie dough.
Excellent lard. I used it for Carnitas confit. Turned out amazing.
Great quality...highly recommend