Deanna P.
I made a pie dough with 1/2 lard and 1/2 butter. It turned out pretty good, flaky, and tender.
Michael W.
Leaf lard is one of the most nutritious animal fats. It is great for all Mid-temperature cooking. The flavor is mild but unctuous.
Donna K.
I have a dairy intolerance & now can put Leaf Lard on my toast. It has a wonderful texture & no strange flavor like other pork fat products we've tried. I use it as butter/shortening substitute in baking - my biscuits are great! Have told a lot of people about how good it is, too.
Marlyss h.
I purchased this leaf lard first because I had never heard of it before and second because of the bragging about how well it works in baked goods. I made a pie crust for Christmas dessert. It was so tender and flakey. I have never been one for eating the crust. I usually just eat the inside. Not this time!….today I fried a pork chop in the lard. The flavor was so amazing and succulent. I’m hooked on Fatworks Fat.
Megan E.
It came quickly and the taste is clean and delicious. Making frying things so much more of a joy.
Sandra A.
I use leaf lard for making my corn fritters and other delicious foods. Now at this time of year - cookies! The product is excellent and the ordering is easy. The jars came promptly and well packed with no breakage.
Beth Z.
It works well for making tamales!
Michael P.
Enjoyed this type of lard when growing up on the farm. We would get this lard and use it on toast and my mother used it to make bisqcuits and they were light and flakey, also made great pancakes.
Catherine B.
This lard is my favorite fat for sautéing veggies. Mild flavor and nutritious!
Melissa H.
This is the best, cleanest, mildest leaf lard around for turning out flaky crusts and sauteing veggies. Rich, subtle, faintly nutty flavor.
Nancy T.
Well cookie baking season is upon us once again! And there is no better way to turn out delicious cookies, pastries and pies than with this wonderful, versatile organic leaf lard!
There’s nothing like a crisp peanut butter cookie, delicious flaky pie crust or oozy gooey chocolate chip cookies. This leaf lard rocks!
I have used this as my secret ingredient, but felt bad about being selfish. So, I let the cat out of the bag….. Now all my friends and family can bake up their own deliciousness and support one of my favorite stores at the same time!
Tracy R.
There is no better pie crust or Southern-style biscuit than those made with leaf lard, which can be hard to find.
This is an excellent product. Buy it. Make pie crusts with it. Amaze your friends and family.
And then tell them where you bought the lard.
Linda D.
Wonderful for pies, both sweet and savory! Fruit pies made with half butter and half Leaf Lard were delicious. Chicken pot pie with all Leaf Lard pie crust was very tender yet held the heavy ingredients together beautifully. (A touch of Chicken Schmaltz in the pot pie made a tasty difference, too!)
Nancy D M.
Good ordering and shipping- quality product for biscuits. Looking forward to using the lard to fry fish.
Gisela B.
Great product and excellent for cooking.
Teri R.
My arthritis with my health changes was still coming and going. The oil problem has now been resolved with going back to clean fats our G-parents always used. So very glad I found you.
Terry W.
I have used Fat Works Leaf Lard in my baking recipes and will continue to do so. A quality product.
Megan S.
I've loved the results of using leaf lard for flour tortillas. I haven't tried it yet in pie crusts, but I bet the results will be great. The jars were well protected in neat clamshell holders for shipping, so they showed up here in perfect condition. Couldn't be an easier order -- thanks again!
Nancy T.
Ive always loved cooking and baking with fats. Yet, as time went on we got away from the good stuff. We were constantly badgered on how bad fats were until now.
Ever notice how foods lack that extra panache, that flavor that screams WOW!
Well, wonder no more, it’s back! And FatWorks really delivers!
Meats and French fries sing cooked in pure organic beef tallow, and baked goods send you to the moon and back with leaf lard.
I just made some homemade icing for a cake I baked for a special occasion. Everyone was raving on my cream cheese icing. They couldn’t get over the rich creamy flavor and wanted to know my secret. You can only imagine their faces when I said leaf lard, lol . Not only did they get out of this world delicious icing they got a bit of education on the fantastic health benefits of fats! Fats are your friend! And if you love to cook and bake like I do, you understand there are no substitutions.
Don’t get me started on French fries, chicken and duck fats or we’ll be here all day, lol .
If you enjoy great tasting foods and excellent health look no further, get your fat on with FatWorks!
Maggie P.
I've been very pleased with this lard. I use it for baking and cooking. I'm pretty picky about my ingredients. I use organic and locally sourced as much as possible, and I like to cook and bake as a hobby. This is excellent quality lard and the ordering and delivery process was quick and easy and the jars arrived intact. I'm looking forward to trying some of the other products.
Evelyn C.
Love Organic Leaf Lard, use it for frying all the time.
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