This stuff is amazing! My favorite tallow to cook with.
Fatworks
Japanese Wagyu Tallow 14 OZ
Regular price
$24.95
THE WAY OF THE WAGYU (a.k.a The Tao of Tallow)
Thrill your grill and say "Sayonara" to seed oils forever with this amazingly delicious, one-of-a-kind, Fullblood Japanese A5 Wagyu Tallow for sale. The Japanese are nothing if not meticulous when it comes to their rating system so when cattle receive the A5 designation, it means that it is the tip of the top of Wagyu. The result is a beautiful buttery bovine bonanza of flavor. :)
Over the years the Wagyu lineage has been bred for a unique marbling and a distinctive, smooth, buttery, flavorful fat. This isn't hyperbole. Wagyu is not just "a little different from other cattle." The composition of Fullblood Wagyu is totally unique. There is much more monounsaturated fat in Japanese Wagyu Tallow to the point where it gives duck fat and pork lard a run for their money. This extra monounsaturated fat, often thought of as the healthiest of all the fatty acids (although we tend to be partial to ALL those wonderful fatty acids) is what gives Wagyu fat that smooth mouthfeel and adds so much richness to your meals.
As a side note, if you are used to our other tallows, the Japanese A5 Wagyu Beef Tallow will arrive a bit soft or even liquidy. Just put it in the fridge to harden up.
Japanese Wagyu Tallow shines for infusing or coating beef briskets, (or really any smoked meats) and can turn ordinary hamburgers into a gourmet experience. Great for roasting veggies, smoking, grilling, baking, sauteing, and of course, Wagyu is great on standards like Tallow Fries, sautéed broccoli, and leafy greens! In recent years Japanese Wagyu Beef Tallow has become the secret weapon of grill chefs and pit bosses around the world and we are happy to bring you this delicious offering. So whether you are Keto, Paleo, Carnivore, or a bbq legend in your own mind, step up to that grill, smoker, or stove and embrace the Wagyu Warrior Within and experience the Way of the Wagyu!
Ingredients: A5 Japanese Beef Fat
Customer Reviews
Overall rating: 5.0 / 5 from 124 reviews.
Best tallow I have had. Using it to primarily dip chicken and steak into.
Awesome stuff thankyou so much for providing such an amazing product.
Excellent we used on our weekly rib eye and it did not disappoint. We could not find at our local Costco so bought online shipping was fast and arrived in perfect condition.
Very soft pleasant texture. I m new to this type of fat but it adds some new flavor. Use it on “fatless” meats as toppings to upper fat content
This a5 japanese wagyu tallow is the best Stuff ever created.thankyou so much for providing such an awesome product.
Best stuff ever!
This is the best product I have ever used.Thankyou so much.
Makes my cast iron pans rinse away with zero scrubbing which I cannot say about any oils I've used. The flavor and aroma is out of this world. This wagyu tallow is a no brainer.
Great for steaks!
My dog loves all his meat prepared with the A5 Wagyu Tallow. A little picky, but he has great taste!
Best tallow I’ve ever tasted. My favorite
Fatworks Japanese wagyu tallow is the most amazing product I have ever used barbecuing.A costco ribeye infused with tallow,fresh whole peeled garlic from o organics and some johnnys.Its better than any steak at a restaurant.Thankyou so much fatworks for having such an amazing product.
Absolutely in love ❤️
Great tallow!! Has a meaty taste vs the rancid taste of other brands I’ve tried
Great taste. Love it!
Duck soup with curry. Using Fatworks duck stock. Delicious.
High quality. Added nice flavor to fried potatoes. Happy with this purchase.
Absolutely love it!! Get it, because you won't regret it!
Oh my stars. Did 4 flatiron steaks last night, one at a time, in my enameled cast iron skillet. Used a small spoon of Wagyu tallow for each one. So delicious. Get some of this tallow. You won't be sorry.
Makes roast taste amazing
I am absolutely in love with this specific fat. I’m so glad I read reviews before purchasing — it’s liquidy at room temperature, which makes it perfect for quick access. I love not having to melt the tallow prior to mixing it into or putting it on top of food. It’s great to cook with, but it really brings out the meaty flavor in any meat you cook. I love putting it on top of steaks, lamb, and I love mixing it into broth. I’m trying the carnivore diet and have been for a while now, but it’s been hard to find a convenient ruminant fat to use. This fits the bill. It tastes great, is shipped as securely as you can ship a glass jar, and I will be using it as long as it’s sold. I stock up each time I purchase!
I used the fatworks Ametican Wagyu Beef Tallow and so far I fried eggs, homeade flour tortilllas, fried hash browns. The tortillas I made one and filled with chili, cheese and onions. I thought oh no but it was super delicious, tortillas the best Ive had. , Everything is delicious. I can't wait to use it in pastrie's. I highly recommend both Wagyu products
Repeat buyer as this tallow is so very yummy! Your food is transformed with amazing flavor!
I used it to brown some lovely short ribs and the aroma as they slow cooked was amazing. Tasted absolutely delicious when they were done. Super easy to use as a sub for any other oil you might want to brown meat in.
Fry chicken in this stuff and you'll never use anything else. So, bomb 💣. Will be trying on roasted potatoes 🥔 next. So far so good. Definitely will reorder.
This Wagyu A6 Beef Tallow is so creamy, rich, and amazing. I have been using Waygu beef tallow on my briskets and Dino beef ribs for a while. But this A6 Japanese Waygu beef tallow (let’s just call this Kobe beef tallow) is amazing. I typically only cook with USDA prime or Certified Black Angus packer briskets and racks of beef ribs. So adding this extra super rich tallow to my cook took me well over the top tier of 1% of the beef available in the world. I’m very much looking forward to my next cook and ordering more A6 Japanese Wagyu Beef Tallow from fatworks!!
Great quality- it’s almost fully liquid at room temperature! Makes amazing burgers and steaks.
I use the lovely soft wagyu beef fat to marinate my steaks before I cook them in the sous-vide. Melt the fat and coat the steak. Add Montreal seasoning and seal in a vacuum bag. Twenty four hours in the fridge, then into the sous-vide at 130 for two hours, then pan sear 5 minutes a side with some extra wagyu fat to help brown the meat. Delicious!!
No more seed oils for me
Love how this beef allows me to take my cooking to the next level! I use it in place of oil when searing a steak. You need it’s made only from the highest grade of Japanese wagyu.
Decided to try adding beef tallow to my smoked meats process. After much research, went with Fatworks Japanese A5 Wagyu tallow. Added it at the stall to the pink paper wrap step, and again at the rest. What a difference! The finished product (a choice grade tri-tip this time done brisket style) came out very tender, moist and flavorful. It’s become an integral part of my process going forward. Shipping was fast, and arrived on-time and well-packed.
Soooo happy I found you guys. This is exactly what I’ve needed to step my game up in the kitchen. Your products have honestly changed my life for the best. Looking forward to trying out the goose fat in my next purchase. You found yourself a live long supporter. Thank you again
I pan seared this steak in my 12 inch cast iron skillet with fresh Rosemary and about 2 tablespoons of the Japanese a5 wagyu tallow. I basted the steak as I was cooking it. It formed an amazing crust and was tender enough to cut with a fork. Highly recommend the tallow.
Smells good
The best tallow
I keep coming back every talloween.
Hurry up and restock!
Exactly what I wanted
This is the best tallow there is! You won't regret buying it!