Chris G.
Great product quality
Wayne C.
Was about to give up on finding a good product to cook with, but the Organic Leaf Lard I purchased was the absolute best.
Alicia Y.
We used the leaf lard to make some truly superior flour tortillas.
Amy K.
This leaf lard makes my highly praised pie crust flakey and delicious.
Ralph P.
Great cooking oil smooth and pure love it for cooking steaks and pork chops
Judy
I bought this because I’m allergic to the proteins in dairy and olive & avocado oils oxidize at high temperatures. Haven’t used it to bake, yet, but cooked some over-easy eggs using it. The smell is not neutral, nor the taste and I didn’t care for it. I’m hoping using it in cookies or crust might work, but have yet to try it.
Rudy N.
Excellent Products
Daniel T.
Wife made a wonderful pie crust. Very pleased.
Dena S.
Use this product for biscuits, pie crust, and scones. Perfect every time.
Eric F.
I bought leaf lard and love it. I grew up with grandparents using lard and this is so much better. It's creamy, doesn't have a strong smell or taste and is super fresh. It came packaged in a hard paper clamshell that kept it safe from breaking in shipping. Thoughtful from start to finish. Love this product and love this company. You will not be disappointed! Thank you!
Mary H.
I absolutely love the organic leaf lard. Makes fried potatoes sooo good. And I always use it to make the best biscuits and cornbread, which I make then freeze. The lard has always come in perfect condition and fast shipping. I am also thinking of trying some of your other products. Thank you.
Lisa G.
I use this product in my pie crust. I call it my secret ingredient and my crust is flakey, delicate and awesome.
Lisa O.
Very well packed, beautiful and creamy look, no smell. Perfect!
Elizabeth
Make your own top pastries with real leaf lard
Barbara S.
Clear and beautiful!
Linda H.
Fatworks has “the best” products that supports my health. I love ❤️ them.
Linda K.
Cold oven cake made with leaf lard is epic.
Lisa
It makes the best pie crusts!
Cheryl B.
Made biscuits with leaf lard and was very happy with the result. Would purchase product again.
Ashley M.
Halfway Gone
I ordered the organic leaf lard online, on April 10th, after a chef on television extolled its virtues. I received the product in excellent condition in a timely manner. I've made cookies, pancakes, birthday cake and not only did they all turn out better than those recipes have in the past (using other fats), but I've never felt so healthy in my life. It's like my whole body is able to breathe, now. My family bought into the "lard/animal fat was bad for a human's health" propaganda, so I've been following that doctrine for over 50 years. We should all file a class action lawsuit against those liars.
So now it's April 26th and my jar is halfway empty. We're going to need more farmers, who will make this stuff!
Jennifer J.
The mild taste is perfect. Love your brand
Mary A.
Absolutely great customer service and product!
Bob S.
Made the best pie crust for my fall apple pies
Rachelle D.
I bake a lot in the colder months so I am looking forward to using better fats in my recipes. I have not used it yet but I’m sure I will be reordering when I start baking.
Rozann J.
Best quality lard anywhere.
Jacinta C.
I've made 8 apple pies this season (most in the freezer). The crust recipe calls for unsalted butter and shortening, and I've been using Crisco (I know, not the most healthy), until I found Fatworks Leaf Lard. I read up about how to use leaf lard in baking, and boy does it make a difference in flavor! My husband gives it two thumbs up and our friends (who we invited over for apple pie the other night), loved it! They liked it so much I gave them the rest of the pie to take home!
I also used the leaf lard recently when sautéing, and plan on using it whenever I can -- when frying or sautéing, -- and especially with baking where shortening is called for, e.g. pie crusts! My first order was for two jars of organic leaf lard. They were shipped promptly and arrived safely. I was very impressed with the packaging. I love your product and will buy it again! Keep up the good work, Fatworks!
Mary Rose c.
Love this leaf lard........can't make pie crust without this wonderful product.
Tami C.
I was so excited to try the organic leaf lard & had that opportunity yesterday when I prepared rosemary garlic pork roast for the fam. Leaf lard was the first ingredient, & it did not disappoint!
Sandy W.
First time using lard in my recipes. I made cornbread and it wasn’t crumbly as I hoped. Didn’t add any flavor which I’m guessing is expected.
Mary H.
Love cooking with this lard. I have been looking for an organic source since the farmer who sold it at my farmer's market retired. Will definitely be ordering again in the future.
Kyra H.
Love that it does not have the beef smell!
danica b.
I GAVE IT AWAY CANT USE IT ON LIKE SPREAD ON BREAD.
Simona S.
Tried it in the jars this time, but the lard was a lot harder to work with. For example, the crust on the quiche I made was super hard to work with compared to normal. This lard also left a residue on my pans, which has never happened before. Should be the same stuff, but getting much different results. Going back to the buckets.
Dena S.
Staple in my baking. Works great for pie crust, biscuits, and scones.
Linda V.
I use this to make my pie crusts which turned out amazing.
Barbara L.
This is my first time buying your leaf lard. I do like it very much. Mellower than regular pork lard. Thank you for the suggestion!
Naomi A.
Smooth, tastes awesome. I eat it as is with my raw meat and for skin care.
Naomi Aldort
Author, Raising Our Children, Raising Ourselves
Brad
Best lard you can buy!
Claudia P.
Perfect taste for refried beans. Many compliments but I wouldn’t tell my secret ingredient.( leaf lard).
Kathleen P.
The flavor is wonderful. It’s amazing to cook with in my stainless steel pans. I will definitely buy more. I can’t wait to make pie crust with it.
Leslie J.
a great new taste experience that i know is more healthy for me.
Anna C.
I used this for traditional Easter cakes that my mom used to make. They turned out great. I highly recommend the leaf lard for the sweet "Casatielli" of Naples, Italy.
Janis M.
Very happy with the lard and service.
Bobbi H.
My first pie! & the crust was a success!
I need more practice, thanks to a wonderful product the pie was delicious!
David H.
It makes the best potatoes as well as cakes and icing!!!! Awesome product. It does taste different from the non organic leaf lard. I really don’t know which is better. They are both great with very little flavor.
David S.
It's all good but the leaf lard DOES have pork odor.
Lynn D.
This was my 2nd time ordering here. I love the leaf lard! I now use it as my only sauté oil…eggs, potstickers, caramelized onions! I no longer use seed oils and this has a higher smoke point than olive oil. Fantastic stuff!
emilia p.
I wanted a great pie crust so I would make an all butter pie crust and while it was delicious, the texture was blah. I never wanted to use lard because of the bacon flavor it left in any baking but when I saw the leaf lard on the website I knew I needed to try it. My recipe is 60% butter and 40% leaf lard and the crust was OMG! It still had good buttery taste but now with the lard the crust is so incredibly flaky. I cannot recommend using lard in your pie crust enough.
Donna K.
Yuck. I did not like the smell of it. I guess I’m just too used to oils that have no smell.
Rosemarie F.
Loved the leaf lard made the best pie crust for my pumpkin pie!
Marla P.
I am so grateful for Fatworks as a company. The output of products that are really good quality for supporting people’s health needs is an exceptional option to Seed Oils. FatWorks gets Back to the Basics. Very helpful customer support service; knowledge, as well.
Terri F.
My husband listened to a podcast regarding leaf lard making the best pie crust and for Thanksgiving pies he recommended trying the leaf lard. My initial response was I make really great pie crust and I don't know. I finally acquiesced, but said if this ruins my pumpkin pie it will be on you. He was right the pie crust was amazing, flaky light, easy to work with and the dough was almost silky. I will never again make pie crust with anything other than Fatworks Leaf Lard.
Brandie
I love their products! I’m unable to get them in any local store near me, so I’m happy to have the option of getting their products online. I most definitely recommend!
Nicholas W.
Fantastic! Best stuff ever
Sheila P.
I hate to say how disappointed I am in this batch of organic leaf lard. It is not white and has an offputting porky smell when using it. Nothing like the jars I have had in the past. Unfortunately I have four jars that I’m going to have to figure out alternate uses because they will not be good for baking and I’m not all that crazy about the smell when I’m frying with it either.
Ashley
This is the BEST thing to use in my baking for the season. Get some every Talloween.
Donna G.
Good lard I bought it for pie crusts. It was super runny which surprised me.
Cathryn R.
Used this to make Yorkshire tea cakes and it worked beautifully. Plan on using this Leaf Lard for my pie crusts and biscuits also. Will be ordering more.
JANET M.
When I'm making refried beans, this lard makes them pop!!
Susan M.
Fatworks leaf lard makes ALL the difference in my homemade pie crusts! I’ve searched for the “secret” to a flaky and delicious pie crust and this leaf lard is it! I won’t bake a pie without it.
Rachaell M.
We found FatWorks years ago, and have loved it. The products are sustainably sourced and offer a viable alternative to seed oil. I use the leaf lard for every day use because of its more delicate flavor, and it is my secret trick to making amazing, super flaky pastries around the holidays.
Kay R.
Wonderful product and I highly recommend. Best lard I have ever used in my cooking and I will purchase here again.
JESSICA C.
I love using leaf lard! It cooks everything beautifully in my cast iron and it tastes good!
Joshua
Great product that adds flavor to everything I cook with it. Best tortillas I’ve ever made thanks to this Lard!
Michelle J.
Peanut butter brownies. I know they will come out well and are much better for you with lard compared to shortening (which is engine grease). Leaf lard and fatworks for the win!
Michelle J.
Game changer!!! Love the quality and the delicious foods I can make. Had trouble making good biscuits for years. Switched to fatworks leaf lard and now I get the most delicious fluffy biscuits
T V.
Fatworks Leaf-Lard:
It is amazingly smooth doesn't over power your baked goods it just elevates them to a whole new level of scrumptious!
Matthew W.
Just love this product! It makes the best pie crust!!
J. Todd W.
I won't make pie crust without it.
Ashley S.
The leaf lard is amazing!! I used it to make scallion lard (Chinese/Japanese in origin) and it's an inexpensive way to make dishes taste better and seem "fancier" than they are.
Tammie F.
This is my first time using Tallow & Lard in my cooking. I. Am. Hooked.!!! All of the products that I ordered from Fatworks are amazing! I thought I was blown away with how carefully it was packaged and shipped, then I tasted it and I can't believe I've waited so long to try it! Game changer! It's my go to for everything requiring fat in my cooking now. Thank you Fatworks!!!
Evelyn C.
Love it! It's great! Use it all the time.
Michael P.
Have used leaf lard in making my bisques and corn bread for a taste that is unbelievable. In addition put some on the skins of baked potatoes for a crisp and tasty potato.
Joyce H.
I love this organic lard. It's important to me to choose organic and this one is it. I recommend this to all my friends and family.
Sarah M.
Love this leaf lard for pie crusts, there’s no substitute. After I realized my initial order would not arrive in time for Thanksgiving, customer service agent David worked throughout the day with the order fulfillment team to have my order shipped overnight so that I would arrive in time. Many thanks for the great customer service, the pies turned out great!
Gytha H.
We made home made apple pies using a recipe calling for leaf lard. Never heard of this before, and after doing some research online, came across Fatworks, and studied the reviews before ordering. I’m so glad I did! The jars came quickly, and were packaged such that they were in perfect condition. We made the pie crust recipe using organic leaf lard and it came out perfect and delicious. We brought them to our family Thanksgiving feast, and everyone loved the pies. We are so pleased with the high quality of Fatworks. We are looking forward to making more recipes. We love using high quality fats and avoiding the trans-fats (like Crisco). Do yourself a favor and order a jar of leaf lard - you won’t be disappointed!
Christina W.
This is what I use for most of my pork cuts, it has a very high heat tolerance and adds a lot of moisture without a bacon-y, obviously-pork-fat added flavor; it has a very clean flavor. Also great for pan frying grated potatoes like hash browns, onions etc.
Paige M.
Nice product. Mild taste and excellent packaging during shipment! Would highly recommend.
Lisa N.
Not used yet, but this has to be as great as the other products. Deciding if I want to driest fry my eggs, or bake!.
Howard K.
Use your delicious organic leaf lard daily to cook my eggs with corned beef. Love it!
Sam S.
New fatworks customer. Trying to eliminate seed oils. Just mixed half leaf lard and half olive oil and used it with a dash of lemon for my tuna and pasta dish. One can tuna in water, oregano, onion powder, red pepper flake, one tablespoon olive oil and leaf lard combo, dash of lemon, one serving cooked pasta. Delicious low calorie lunch. The leaf lard added a nice richness to the dish and helped it stick with me all the way to dinner time! Thanks Fatworks!!!
Diane C.
The simple purchase method was appealing, and the goods were of high quality.
Donald L.
I love this lard. It's completely natural and the quality is superb. I love cooking and baking with it! I always prepare my yummy fare with these great fats! So happy I found "Fatworks"!
Melody C.
I love this lard, it's amazingly delicious! Thanks for making this high quality fat available.
Steven P.
The lard was as good as advertised! I made carrot fritters for my grandson and if he’s pleased then I’m pleased!
Sarah C.
I love the leaf lard, I haven't tried with baking but I cannot wait to. I've made the baconnaise with this and used as a sub with my safe catch tuna to make a delicious tuna salad.
Deanna P.
I made a pie dough with 1/2 lard and 1/2 butter. It turned out pretty good, flaky, and tender.
Michael W.
Leaf lard is one of the most nutritious animal fats. It is great for all Mid-temperature cooking. The flavor is mild but unctuous.
Donna K.
I have a dairy intolerance & now can put Leaf Lard on my toast. It has a wonderful texture & no strange flavor like other pork fat products we've tried. I use it as butter/shortening substitute in baking - my biscuits are great! Have told a lot of people about how good it is, too.
Marlyss h.
I purchased this leaf lard first because I had never heard of it before and second because of the bragging about how well it works in baked goods. I made a pie crust for Christmas dessert. It was so tender and flakey. I have never been one for eating the crust. I usually just eat the inside. Not this time!….today I fried a pork chop in the lard. The flavor was so amazing and succulent. I’m hooked on Fatworks Fat.
Megan E.
It came quickly and the taste is clean and delicious. Making frying things so much more of a joy.
Sandra A.
I use leaf lard for making my corn fritters and other delicious foods. Now at this time of year - cookies! The product is excellent and the ordering is easy. The jars came promptly and well packed with no breakage.
Beth Z.
It works well for making tamales!
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