The only Certified Organic Pork Lard being small batch rendered and sourced from small U.S family farms. (No imported fat here!). Certified Organic means you can be guaranteed that the pork has been certified to be free ranging, have no GMO's pesticides, no added hormones and no given antibiotics. The perfect fat for keto and paleo fat connoisseurs and your skillet's new best friend!
Organic Pork Lard is inherently NON-GMO and is great for those who are wanting the security of knowing that they are eating certified Organic ingredients. . Both the Pasture Raised Pork Lard and Organic pork are fat-tastic so the choice is up to you! (We aren't going to play favorites).
Organically raised pigs are given space on the farm to be free ranging, and of course they are given the highest quality NON-GMO Organic feed. Use Organic Pork Lard for making tortillas, sautéing veggies, baking, pan frying, and browning meat - the uses are endless. Lard has a smoke point of 370°F so it is also great for frying your favorite potatoes.
You probably know this by now, but it bears repeating: none of our products have any added hormones or antibiotics. PLEASE NOTE: You can filter for repeated use. Just drain the organic pork fat through a coffee filter into a clean jar.
To appease the USDA standards of identity our lards and poultry fats contain a very small (about .1%) amount of Organic Rosemary Extract. Rosemary is not a preservative! It has natural antioxidant properties which are beneficial in lard and adds a hint of a pleasant herbal aroma, although the rosemary is so slight that it does not come through in the flavor.
Ingredients: Organic Pork Lard, Organic Rosemary Extract