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Smoke Point Confusion: What Science Really Says About Tallow, Lard, and Duck Fat
If you’ve ever tried to look up the smoke point of beef tallow, lard, or duck fat, chances are you’ve seen numbers all over the map. One source says 350°F, another swears it’s 420°F. What in the fat is going on?
Farmer of the Month: Grassroots Coop
Our farmer profile this month is the Grassroots Coop, farmers of pastured beef, forested pork and pastured poultry. Fatworks sources much of our Pasture Raised Pork fat and Pasture Raised Leaf fat from the Grass Roots Coop as they perfect match our mission.
Heard lies about Fatworks, Phthalately?
We can state unequivocally that—no, no, no—Fatworks tallow does not contain phthalates. And never did.
Animal Fats vs Seed Oils
Animal Fat is Real Food. Seed Oils Are Industrial Byproducts.Lard is simply rendered pork fat.
How to Render Tallow at Home (Step-by-Step Guide with Images)
Tallow is a versatile, shelf-stable fat traditionally made from beef or mutton suet. It’s used in cooking, soap making, candles, and even skincare.
What is Tallow?
Roasted Brussel Sprouts with Tallow
Roasted Brussels Sprouts with Wagyu Tallow
Quick Beef Stir-Fry
How to Wet-Render our Beef Tallow to reduce smell for skin care & candles
Cuban Style Beef Empanadas with Fatworks Lard
Fatworks Chicken Schmaltz Aioli:
Cook Time:5 minutes
Total Time: 15 minutes
Bison Burgers with Fatworks Beef Tallow
Cook Time: 5-7 minutes
Total Time: 10-15 minutes
Mushroom Stroganoff with Chicken
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings 4 - 6
Easy Ramen – Ramen Duck Bone Broth
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings 4
Zucchini Fritters
Paleo Parsnip Fries
Paleo Baked Potato Soup
Crispy Grain-Free Fried Chicken
Leaf Lard Chocolate Chip Cookies
Chocolate Chip Toffee Cookies with Leaf Lard
Paleo Shakshuka
Bacon Paleo Bagel
Two-Ingredient Eggplant
Simple Southwest Stuffed Bell Pepper Recipe
Garlic & Herb Paleo Breakfast Potatoes
Paleo Pork Rinds (Chicharrones Recipe)
Gluten-Free Spinach Salad with Paleo Rillon (Pork Belly)
Coconut Chicken Strips
Lardy Gravy Recipe - Keto Friendly
Easy Primal French Onion Dip Recipe
Easy Green Chicken Chili Recipe
Ghoulash (Hungarian Goulash)
Scalloped Kohlrabi with Parsley
Potato and Patty Pan Squash Casserole with Meatballs
Keto Delivered Salmon
Perfect Baked Parsnip Fries Recipe
Berry Lemon Tartlets
Roasted Buffalo Cauliflower
Herbed Boar Compound Butter
Pork Belly Confit
Sweet Potato Latkes
Duck Fat Chicken Parmesan
Simple Paleo Shrimp Scampi without Pasta Recipe
Garlic Roasted Root Vegetable Fries
Paleo Black and Blueberry Pie
Rutabaga Fries
Parsnip Gnocchi
Basil Nectarine Paleo Pie
Paleo Chicken Nuggets
Paleo Chicken Liver Pate
Million Dollar Tostadas
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Smoke Point Confusion: What Science Really Says About Tallow, Lard, and Duck Fat
If you’ve ever tried to look up the smoke point of beef tallow, lard, or duck fat, chances are you’ve seen numbers all over the map. One source says 350°F, another swears it’s 420°F. What in the fat is going on?
Farmer of the Month: Grassroots Coop
Our farmer profile this month is the Grassroots Coop, farmers of pastured beef, forested pork and pastured poultry. Fatworks sources much of our Pasture Raised Pork fat and Pasture Raised Leaf fat from the Grass Roots Coop as they perfect match our mission.
Heard lies about Fatworks, Phthalately?
We can state unequivocally that—no, no, no—Fatworks tallow does not contain phthalates. And never did.
Animal Fats vs Seed Oils
Animal Fat is Real Food. Seed Oils Are Industrial Byproducts.Lard is simply rendered pork fat.
How to Render Tallow at Home (Step-by-Step Guide with Images)
Tallow is a versatile, shelf-stable fat traditionally made from beef or mutton suet. It’s used in cooking, soap making, candles, and even skincare.